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In a world where convenience often trumps culinary creativity, lunch wraps have emerged as a favored solution for busy individuals seeking delicious and portable meal options. These wraps not only offer a quick way to enjoy a satisfying meal but also allow for endless customization, making them a versatile choice for any palate. Among the myriad of wrap possibilities, Spicy Green Chili Chicken Lunch Wraps stand out for their bold flavors, vibrant colors, and satisfying textures, making them an ideal option for quick lunches, picnics, or casual gatherings.

Green Chili Chicken Lunch Wraps

Discover a deliciously convenient meal with Spicy Green Chili Chicken Lunch Wraps! This recipe combines tender rotisserie chicken with zesty green chili salsa, creamy cream cheese, and fresh vegetables, creating a flavor explosion in every bite. Perfect for busy lunches or gatherings, these wraps are easily customizable to suit any taste. With nutritious ingredients and endless possibilities, they’re a satisfying option for everyone. Make lunch exciting again with this delightful dish!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works great)

1 cup green chili salsa (store-bought or homemade)

1/2 cup cream cheese, softened

1 cup shredded lettuce

1 medium avocado, sliced

1/2 cup diced tomatoes

1/2 cup shredded cheese (monterey jack or cheddar)

4 large flour tortillas (or whole-wheat for a healthier option)

1 tablespoon lime juice

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Chicken Mixture: In a mixing bowl, combine the cooked shredded chicken, green chili salsa, cream cheese, lime juice, salt, and pepper. Mix until well blended and creamy.

    Lay Out the Tortillas: On a clean flat surface or plate, lay out your flour tortillas, making sure they are completely flat.

      Add the Chicken Mixture: Evenly distribute the chicken mixture onto the center of each tortilla, leaving about an inch space at the edges.

        Layer Fresh Ingredients: On top of the chicken mixture, layer shredded lettuce, avocado slices, diced tomatoes, and shredded cheese.

          Wrap It Up: Starting from the bottom, carefully roll the tortilla up to encase the filling. Tuck in the sides as you roll to prevent the filling from spilling out. Secure the wrap with a toothpick if necessary.

            Slice and Serve: Slice the wraps in half diagonally and arrange them on a platter. Garnish with fresh cilantro if desired, and serve with extra green chili salsa or sour cream on the side.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps