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Before diving into the preparation of Greek Style Grilled Fish, it’s important to understand the key ingredients that make this dish so special. The choice of fish is fundamental, as it serves as the canvas for the vibrant flavors of the marinade and herbs.

Greek Style Grilled Fish

Dive into the flavors of the Mediterranean with this delightful Greek Style Grilled Fish recipe. Perfect for summer gatherings or weeknight meals, this dish showcases fresh, wholesome ingredients like sea bass or snapper, marinated in olive oil, lemon, and aromatic herbs. With its impressive health benefits and satisfying taste, it’s easy to prepare and sure to impress your guests. Explore the origins, ingredients, and grilling tips to bring a taste of Greece to your table. Enjoy a heart-healthy meal that highlights the vibrant essence of Greek cuisine!
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Ingredients
  

2 whole fish (such as sea bass or snapper), cleaned and scaled

4 tablespoons olive oil

Juice of 2 lemons

4 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon sea salt

½ teaspoon black pepper

Fresh herbs (such as dill and parsley), for garnish

Lemon wedges, for serving

1 cup cherry tomatoes, halved

1 medium red onion, sliced

1 cucumber, sliced

1 bell pepper, sliced

Optional: Tzatziki sauce, for dipping

Instructions
 

Prepare the Marinade: In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, sea salt, and black pepper. Whisk until well blended.

    Marinate the Fish: Place the cleaned fish in a large dish or a resealable plastic bag. Pour half of the marinade over the fish, making sure to coat both the inside and outside. Reserve the remaining marinade for basting during grilling. Let the fish marinate in the refrigerator for at least 30 minutes, but no longer than 2 hours to avoid overpowering the delicate flavor.

      Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are glowing and covered with a light ash. Oil the grill grates to prevent sticking.

        Prepare the Vegetables: In a separate bowl, toss the cherry tomatoes, red onion, cucumber, and bell pepper with a drizzle of olive oil, salt, and pepper. This will be served alongside the fish.

          Grill the Fish: Remove the fish from the marinade and place it on the grill. Grill the fish for 6-8 minutes on one side. Using a spatula, gently flip the fish and baste with the reserved marinade. Grill for another 6-8 minutes or until the fish flakes easily with a fork and has nice grill marks.

            Serve: Once cooked, transfer the fish to a serving platter. Garnish with fresh herbs, lemon wedges, and the grilled vegetables. If desired, serve with tzatziki sauce on the side.

              Enjoy: Savor the flavors of Greek cuisine with your perfectly grilled fish and vegetable medley!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings