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Greek cuisine, renowned for its bold flavors and wholesome ingredients, has captivated the palates of food lovers around the globe. The Mediterranean diet, which is rich in fruits, vegetables, whole grains, and healthy fats, has seen a surge in popularity, especially as people increasingly seek delicious yet nutritious meal options. Among the many culinary treasures of Greece, one dish stands out for its delightful combination of flavors and textures: the Greek chicken gyro. This dish not only showcases the essence of Greek cooking but also offers a healthy and satisfying meal that you can easily recreate at home.

Greek Chicken Gyros – Homemade Tzatziki Included!

Experience the vibrant flavors of Greece right in your kitchen with this delicious Greek Chicken Gyros recipe, complete with homemade tzatziki sauce. Enjoy marinated chicken infused with herbs and spices, served in warm pita bread alongside fresh veggies. The creamy tzatziki made from Greek yogurt, cucumber, and garlic adds a refreshing twist. This dish is not only easy to make but also nutritious, perfect for a satisfying meal filled with bold, Mediterranean flavors. Enjoy a taste of tradition in every bite!
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Ingredients
  

For the Chicken Marinade:

1.5 lbs boneless, skinless chicken thighs (or breasts)

4 cloves garlic, minced

2 tsp dried oregano

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp black pepper

1 tsp salt

Juice of 1 large lemon

2 tbsp olive oil

For the Tzatziki Sauce:

1 cup Greek yogurt

1 cucumber, grated and excess water squeezed out

2 cloves garlic, minced

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

1 tbsp olive oil

1 tbsp white vinegar or lemon juice

Salt and pepper to taste

For Assembly:

4 large pita or flatbreads

Sliced tomatoes

Sliced red onion

Shredded lettuce

Lemon wedges (for serving)

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Instructions
 

Marinate the Chicken:

    - In a bowl, combine minced garlic, oregano, cumin, smoked paprika, black pepper, salt, lemon juice, and olive oil. Mix until well blended.

      - Add the chicken, ensuring it is thoroughly coated in the marinade. Cover and refrigerate for at least 2 hours (or overnight for best flavor).

        Prepare the Tzatziki Sauce:

          - In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and vinegar or lemon juice.

            - Mix well, then season with salt and pepper to taste. Cover and refrigerate until ready to serve, to allow flavors to meld.

              Cook the Chicken:

                - Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and grill or pan-sear for about 5-7 minutes per side, or until cooked through and juices run clear.

                  - Once cooked, let the chicken rest for a few minutes, then slice it thinly.

                    Assemble the Gyros:

                      - Warm the pita or flatbreads on the grill or in a dry skillet for about 30 seconds on each side.

                        - To each pita, add a portion of sliced chicken, followed by tomatoes, red onion, and lettuce.

                          - Top generously with tzatziki sauce and a squeeze of lemon juice.

                            Serve:

                              - Roll the pita around the fillings and enjoy your homemade Greek Chicken Gyros with additional lemon wedges on the side for extra zest!

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                                  Prep Time, Total Time, Servings: 15 mins | 30 mins (plus marinating time) | 4 servings