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Grape & Cheese Salad Cups present a delightful blend of flavors and textures, making them an exquisite addition to any culinary repertoire. This elegant dish perfectly balances the sweetness of grapes with the richness of cheese, creating a light yet satisfying option that appeals to a wide range of palates. Whether you’re hosting a sophisticated dinner party, celebrating a casual get-together, or simply looking for a refreshing snack, these salad cups are sure to impress your guests and delight your taste buds.

Grapes & Cheese Salad Cups

Discover the elegance of Grape & Cheese Salad Cups, perfect for any occasion! This delightful dish blends sweet grapes, rich cheeses, and crunchy walnuts, all beautifully presented in easy-to-make cups. Whether you're hosting a dinner party or enjoying a picnic, these salad cups are sure to impress. With fresh ingredients and a simple recipe, even novice cooks can create this gourmet treat that tantalizes the taste buds. Elevate your culinary repertoire with this colorful, nutritious dish!
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Ingredients
  

1 cup red seedless grapes, halved

1 cup green seedless grapes, halved

1 cup sharp cheddar cheese, cubed

1 cup goat cheese, crumbled

1/2 cup walnuts, toasted and roughly chopped

1/4 cup fresh mint leaves, sliced thin

3 tablespoons honey

1 tablespoon balsamic vinegar

1 tablespoon olive oil

Salt and pepper to taste

Endive leaves or small cucumber cups for serving

Instructions
 

Prepare the Base: If using endive leaves, separate them gently and set aside. If using cucumbers, cut them into 2-inch segments and hollow them out slightly to form cups.

    Mix the Salad: In a large bowl, combine the halved red and green grapes, cubed cheddar cheese, crumbled goat cheese, and toasted walnuts.

      Make the Dressing: In a small bowl, whisk together the honey, balsamic vinegar, olive oil, and a pinch of salt and pepper until well blended.

        Combine: Pour the dressing over the grape and cheese mixture. Gently toss until everything is well coated.

          Add Freshness: Fold in the sliced mint leaves, ensuring they are evenly distributed throughout the salad.

            Serve: Spoon the mixture into the endive leaves or cucumber cups. Arrange on a serving platter for an elegant presentation.

              Garnish: Optionally, drizzle a little extra honey or balsamic reduction over the top for added flair.

                Enjoy: Serve immediately, or refrigerate for up to 30 minutes before serving to let flavors meld.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6