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The Peach Bliss Tart is a delightful dessert that captures the essence of summer in every bite. With its buttery crust and sweet, juicy peach filling, this tart is not only visually appealing but also incredibly simple to make. It’s a dessert that evokes the warmth of sunny days and fresh fruit, offering a sweet escape that’s perfect for gatherings, family dinners, or even a cozy night in. The combination of flavors and textures makes this tart a memorable addition to any meal, whether you're celebrating a special occasion or simply indulging in a well-deserved treat.

Gorgeous Peach Recipes

Indulge in the taste of summer with our Peach Bliss Tart, a dessert that blends a buttery crust with luscious, juicy peach filling. This easy-to-make tart is perfect for any occasion, from family gatherings to cozy nights at home. We cover everything from selecting the best peaches to key preparation steps, ensuring a memorable treat. Discover tips on baking, serving suggestions, and even dietary adaptations so everyone can savor this delightful dessert. Treat yourself to a slice of summer bliss!
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Ingredients
  

1 pre-made pie crust (9-inch)

4 ripe peaches, peeled, pitted, and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon unsalted butter, cut into small pieces

1 egg (for egg wash)

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Crust: Roll out the pie crust into a 9-inch tart pan, pressing it down gently. Trim any excess dough hanging over the edges. Prick the bottom of the crust with a fork to prevent bubbling.

      Make the Peach Filling: In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and nutmeg. Toss gently to coat the peaches evenly.

        Assemble the Tart: Pour the peach mixture into the prepared pie crust. Distribute the small pieces of butter evenly over the filling to enhance flavor as it bakes.

          Egg Wash: In a small bowl, whisk the egg and brush it over the edges of the crust for a beautiful golden finish.

            Bake the Tart: Place the tart in the preheated oven and bake for 30-35 minutes, or until the peaches are bubbly and the crust is golden brown.

              Cool and Serve: Remove the tart from the oven and allow it to cool for 10-15 minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8