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As the leaves begin to change and the air turns crisp, there's an unmistakable charm that comes with autumn. One of the season's most delightful treats is the Gooey Caramel Apple Hand Pie. These little parcels of joy encapsulate the essence of fall—flaky pastry, sweet and tart apples, and a rich, gooey caramel center that melts in your mouth. Perfect for gatherings, dessert tables, or simply cozy nights in, these hand pies are an irresistible treat that will warm your heart and satisfy your sweet tooth.

Gooey Caramel Apple Hand Pies – A Portable Fall Treat!

Fall in love with autumn flavors by making these Gooey Caramel Apple Hand Pies! Featuring a flaky crust filled with sweet and tart apples, rich caramel, and warm spices, these handheld delights are perfect for gatherings or cozy nights in. Whether you're a seasoned baker or trying it for the first time, this recipe will guide you through creating these irresistible treats. Enjoy them warm with a scoop of ice cream or simply on their own for a delicious seasonal dessert!
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Ingredients
  

For the Pie Dough:

2 ½ cups all-purpose flour

1 tsp salt

1 tbsp sugar

1 cup unsalted butter, chilled and diced

6-8 tbsp ice water

For the Apple Filling:

3 medium Granny Smith apples, peeled, cored, and diced

½ cup brown sugar

1 tsp ground cinnamon

¼ tsp ground nutmeg

1 tbsp lemon juice

1 cup caramel sauce (store-bought or homemade)

For Assembly:

1 egg (beaten, for egg wash)

Extra sugar for sprinkling (optional)

Instructions
 

Prepare the Pie Dough:

    - In a large mixing bowl, combine the flour, salt, and sugar.

      - Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

        - Stir in the ice water, one tablespoon at a time, until the dough begins to come together.

          - Divide the dough into two equal balls, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

            Make the Apple Filling:

              - In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are coated.

                - Let the mixture sit for about 10-15 minutes to allow the apples to release some juices.

                  Roll Out the Dough:

                    - Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

                      - On a floured surface, roll out one disk of dough to about ⅛-inch thickness.

                        - Use a round cutter (approximately 4-5 inches in diameter) to cut out circles. Repeat with the second disk of dough.

                          Assemble the Hand Pies:

                            - Place a tablespoon of the apple mixture in the center of each dough circle, leaving a small border around the edge.

                              - Drizzle a teaspoon of caramel sauce on top of the apple filling.

                                - Brush the edges of each circle with the beaten egg. Fold over, sealing the edges by crimping with a fork or pinching by hand.

                                  - Make a few small slits on the top of each hand pie to allow steam to escape.

                                    Bake the Hand Pies:

                                      - Transfer the assembled pies onto the prepared baking tray.

                                        - Brush the tops with the remaining beaten egg and sprinkle with sugar, if desired.

                                          - Bake in the preheated oven for 25-30 minutes, or until the pies are golden brown.

                                            Serve and Enjoy:

                                              - Allow the pies to cool for a few minutes before serving. Drizzle with additional caramel sauce if desired. Enjoy your gooey caramel apple hand pies warm or at room temperature!

                                                Prep Time, Total Time, Servings: 1 hour 30 minutes | 1 hour 30 minutes | 8 hand pies