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Zucchini, often hailed as one of the most versatile vegetables in the culinary world, has gained immense popularity in recent years. Its mild flavor and tender texture allow it to adapt effortlessly to various cooking methods and flavor profiles. From savory dishes to sweet treats, zucchini can be transformed into something delicious, making it a beloved ingredient in kitchens around the globe. As health-conscious eating continues to trend, the demand for snacks that offer both satisfaction and nutritional value has soared. This is where the Golden Zucchini Parmesan Bites come into play—a delightful appetizer that strikes the perfect balance between flavor and health.

Golden Zucchini Parmesan Bites

Discover the delightful world of Golden Zucchini Parmesan Bites, a healthy snack that's perfect for everyone! These crispy, golden treats offer a satisfying crunch and a savory flavor that even picky eaters will love. Made with nutritious zucchini, Parmesan cheese, and panko breadcrumbs, they're a great way to incorporate veggies into your diet. Ideal for parties or as a tasty side dish, these bites make healthy eating enjoyable without skimping on taste. Try them today and enjoy a guilt-free snack!
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Ingredients
  

2 medium zucchinis, sliced into 1/4 inch rounds

1 cup finely grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

2 large eggs, beaten

1 tablespoon olive oil (for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.

    Prepare the Breading Station: In one bowl, combine the breadcrumbs, half of the grated Parmesan cheese, garlic powder, Italian herbs, salt, and pepper. In another bowl, beat the eggs.

      Coat the Zucchini: Dip each zucchini round first in the beaten eggs, allowing any excess to drip off. Then, coat it in the breadcrumb mixture, pressing lightly to ensure the crumbs stick.

        Arrange on Baking Sheet: Place the breaded zucchini rounds on the prepared baking sheet. Arrange them in a single layer, making sure they don’t touch each other to ensure even cooking.

          Add Olive Oil: Drizzle a small amount of olive oil over the zucchini bites for added crispiness. You can use a brush or your fingers to lightly coat the tops.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the zucchini bites are golden brown and crispy. Halfway through, you may want to flip them for even browning.

              Add Remaining Cheese: About 5 minutes before they are finished baking, sprinkle the remaining grated Parmesan cheese over the zucchini bites. Return to the oven until the cheese is melted and bubbly.

                Garnish and Serve: Once baked, remove them from the oven and let them cool slightly. Garnish with fresh parsley before serving. Enjoy these bites warm as a delicious snack or appetizer!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings