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In a world increasingly focused on health and wellness, the demand for nutritious snacks has surged. People are more conscious than ever about what they consume, leading to a shift from traditional, often unhealthy snack options to wholesome alternatives. Among these alternatives, sweet potatoes have emerged as a star ingredient, offering a deliciously healthy option for those looking to satisfy their snacking cravings without compromising their dietary goals.

Golden Sesame Sweet Potato Chips

Discover a delicious and nutritious snacking option with Golden Sesame Sweet Potato Chips! Made from vibrant sweet potatoes, which are packed with vitamins and fiber, these crunchy treats are a perfect alternative to traditional chips. Simple to make, they incorporate healthy olive oil and toasted sesame seeds for an added nutty flavor. Great for any dietary lifestyle, these chips can be enjoyed alone or paired with your favorite dips. Embrace a healthier snacking routine with this easy recipe!
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

2 tablespoons sesame seeds (white and black for color)

1 teaspoon sea salt

1 teaspoon smoked paprika (optional, for a smoky flavor)

1/2 teaspoon garlic powder

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice them thinly, about 1/8 inch thick. This will ensure they become perfectly crispy.

      Season the Slices: In a large mixing bowl, toss the sweet potato slices with olive oil, sea salt, smoked paprika, and garlic powder until all slices are evenly coated.

        Add the Sesame Seeds: Sprinkle the sesame seeds over the sweet potato slices and toss gently to ensure they adhere to the chips.

          Arrange on Baking Sheets: Spread the seasoned sweet potato slices in a single layer on the prepared baking sheets. Be sure not to overlap them to allow even cooking and crispness.

            Bake the Chips: Place the baking sheets in the preheated oven. Bake for about 15-20 minutes, flipping the chips halfway through, until they are golden and crispy. Keep an eye on them, as thin slices can burn quickly.

              Cool and Garnish: Once done, remove the chips from the oven and allow them to cool for a few minutes on the baking sheets. If desired, garnish with fresh chopped cilantro or parsley for a freshness boost.

                Serve and Enjoy: Enjoy your Golden Sesame Sweet Potato Chips as a healthy snack or as an accompaniment to your favorite dip!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6