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To create the perfect Golden Parmesan Herb Chicken Noodle Casserole, it’s crucial to understand the key ingredients that contribute to its flavor and texture.

Golden Parmesan Herb Chicken Noodle Casserole

Discover the comforting goodness of Golden Parmesan Herb Chicken Noodle Casserole! This delightful dish combines creamy textures with wholesome ingredients, making it perfect for family dinners or gatherings. Use leftover rotisserie chicken and seasonal veggies for a nutritious, satisfying meal. With its rich flavors and easy preparation, this casserole is a fantastic choice for busy weeknights and ensures everyone will come back for seconds. Enjoy warm, hearty comfort!
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Ingredients
  

2 cups cooked rotini or egg noodles

2 cups cooked shredded chicken (can use rotisserie chicken)

1 cup broccoli florets (fresh or frozen)

1 cup carrots, diced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried basil

½ teaspoon black pepper

½ teaspoon salt

1 cup shredded mozzarella cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook Noodles: In a large pot, bring salted water to a boil. Add the rotini or egg noodles and cook according to package directions until al dente. Drain and set aside.

      Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cooked noodles, broccoli florets, diced carrots, chicken broth, heavy cream, ¾ cup of Parmesan cheese, olive oil, garlic powder, onion powder, thyme, basil, black pepper, and salt. Mix well until all ingredients are coated.

        Assemble Casserole: Transfer the chicken and noodle mixture into a greased 9x13 inch baking dish, spreading it evenly. Sprinkle the remaining Parmesan cheese over the top.

          Add Mozzarella: Evenly distribute the shredded mozzarella cheese over the casserole for a cheesy topping.

            Bake: Cover the baking dish with aluminum foil (to prevent burning) and place it in the preheated oven. Bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

              Garnish and Serve: Once done, remove from the oven and let it cool for 5-10 minutes. Garnish with fresh chopped parsley before serving.

                Enjoy! Serve warm and enjoy the rich flavors and creamy texture of this comforting casserole!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8