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Golden Crunch Mozzarella Sticks are an irresistible treat that has captured the hearts of cheese lovers everywhere. These crispy, golden-brown sticks of gooey mozzarella cheese are not just a favorite for kids; they are a classic appetizer that has made its mark in culinary culture across the globe. Whether served at parties, game day gatherings, or as a delightful snack, mozzarella sticks embody a delightful fusion of textures and flavors that leave everyone craving more.

Golden Crunch Mozzarella Sticks

Discover the irresistible delight of Golden Crunch Mozzarella Sticks with this easy recipe guide! Perfect for parties or late-night snacks, these cheesy treats boast a crispy exterior and gooey mozzarella interior, making them a family favorite. Learn about the essential ingredients, preparation techniques, and various cooking methods that guarantee your sticks turn out perfectly every time. Explore fun flavor pairings and enjoy a culinary experience that brings everyone together. Get ready to impress your friends and family with these homemade cheesy delights!
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Ingredients
  

12 mozzarella string cheese sticks

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and pepper to taste

Vegetable oil for frying

Marinara sauce (for dipping)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Cheese: Cut each mozzarella string cheese stick in half to create 24 shorter sticks. Freeze them for at least 30 minutes — this will help them hold their shape during frying.

    Set Up the Breading Station: In three separate shallow dishes, set out the flour (seasoned with a pinch of salt and pepper), beaten eggs, and a mixture of breadcrumbs, garlic powder, onion powder, Italian seasoning, and smoked paprika.

      Coat the Mozzarella Sticks: Take each frozen cheese stick and first dip it into the flour, shaking off any excess. Next, coat it in the egg wash, ensuring it's fully submerged, then roll it in the seasoned breadcrumb mixture, pressing gently to adhere. Repeat this process for all cheese sticks.

        Double Dip (Optional): For extra crunch, you can dip the coated cheese sticks back into the egg wash and then back into the breadcrumbs for a second layer.

          Heat the Oil: In a deep frying pan, pour enough vegetable oil to cover the bottom of the pan (about 1 inch deep) and heat it over medium heat until it reaches around 350°F (175°C).

            Fry the Sticks: Carefully add the coated mozzarella sticks to the hot oil, in batches to avoid overcrowding. Fry for about 1 to 2 minutes on each side or until they are golden brown and crispy.

              Drain the Sticks: Using a slotted spoon, transfer the fried mozzarella sticks to a plate lined with paper towels to absorb excess oil.

                Serve: Arrange the mozzarella sticks on a serving platter, garnish with freshly chopped parsley, and serve with marinara sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 30 min | 40 min | 4-6 servings