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To achieve the perfect flavor in your polenta fries, seasoning is key. Begin by incorporating salt into the polenta mixture during cooking, as this will ensure that the base has a rich, savory taste. A good rule of thumb is to use about 1 teaspoon of salt for every cup of dry polenta.

Golden Crispy Polenta Fries

Discover the delicious world of golden crispy polenta fries, a unique gluten-free alternative to traditional potato fries. These fries are not only crunchy and flavorful but also packed with nutrients, making them a guilt-free indulgence. Made from coarsely ground cornmeal, they offer a satisfying texture perfect for dipping in your favorite sauces. Whether served as a snack or side dish, polenta fries are sure to elevate your mealtime experience. Dive into this versatile recipe and enjoy a creative twist on comfort food!
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Ingredients
  

1 cup coarsely ground polenta (cornmeal)

4 cups vegetable broth or water

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese (optional for a cheesy flavor)

Fresh herbs (like rosemary or thyme) for garnish

Optional dipping sauces (like marinara or aioli)

Instructions
 

Cook the Polenta: In a medium saucepan, bring the vegetable broth (or water) to a boil. Gradually whisk in the polenta, making sure to stir continuously to prevent lumps. Reduce the heat to low and cook for about 5-7 minutes, continuously stirring until it becomes thick and creamy.

    Season the Mixture: Once the polenta has thickened, stir in the olive oil, salt, garlic powder, smoked paprika, and black pepper. If you're using Parmesan cheese, mix it in at this stage for a cheesy flavor.

      Set the Polenta: Pour the cooked polenta into a lightly greased 9x13 inch baking dish, spreading it evenly to about 1-inch thickness. Use a spatula to smooth the surface. Refrigerate for at least 1 hour (or overnight) to set.

        Prepare for Frying: After the polenta has set, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

          Cut the Fries: Once the polenta is firm, invert the baking dish onto a cutting board to release the polenta. Cut the polenta into fry-shaped sticks, about 1/2 inch thick.

            Bake the Fries: Arrange the polenta fries on the prepared baking sheet in a single layer. Lightly drizzle or spray with olive oil, ensuring they are evenly coated. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

              Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh herbs if desired and serve hot with your choice of dipping sauces like marinara or aioli.

                Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 4 servings