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German cuisine is renowned for its hearty and comforting dishes, often characterized by rich flavors and wholesome ingredients. Among the many traditional dishes that epitomize this culinary heritage, Hearty German Potato Soup stands out as a quintessential comfort food. This classic recipe, cherished across Germany, is not only satisfying but also embodies the warmth and hospitality associated with German cooking.

German Potato Soup

Warm up with a bowl of Hearty German Potato Soup, a classic comfort dish full of rich flavors and wholesome ingredients. Featuring Yukon Gold potatoes, fresh vegetables, and creamy goodness, this satisfying soup is perfect for chilly nights or family gatherings. Discover how simple ingredients come together to create a nourishing experience that you'll cherish. Try this timeless recipe today! #GermanCuisine #PotatoSoup #ComfortFood #HeartyMeals #CozyEats #RecipeIdeas
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Ingredients
  

4 medium-sized Yukon Gold potatoes, peeled and diced

1 large onion, chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon caraway seeds

Salt and pepper to taste

1 cup diced carrots

1 cup diced celery

Fresh chives, chopped (for garnish)

Optional: crispy bacon bits (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

    Stir in the minced garlic and caraway seeds, cooking for an additional 1-2 minutes until fragrant.

      Add the diced potatoes to the pot, followed by the vegetable or chicken broth. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.

        Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If a smoother texture is desired, you can blend in batches using a traditional blender.

          Stir in the heavy cream, and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes to warm through.

            Serve hot in bowls, garnishing with fresh chives and optional crispy bacon bits for extra flavor.

              Prep Time: 15 min | Total Time: 40 min | Servings: 4-6