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If you're looking for a comforting, crowd-pleasing meal that can satisfy both the picky eaters and the gourmet food lovers in your life, look no further than Garlic Parmesan Chicken Pasta Bake. This dish combines tender chicken, al dente pasta, and a rich, creamy sauce, all topped with a golden, cheesy crust that will have everyone coming back for seconds. In today’s fast-paced world, easy-to-make recipes are essential for busy families and individuals who want to enjoy a hearty homemade meal without spending hours in the kitchen.

Garlic Parmesan Chicken Pasta Bake – Naomi's Recipes

Discover the warmth of home cooking with Garlic Parmesan Chicken Pasta Bake, a dish that’s perfect for family dinners and gatherings. Combining tender chicken, pasta, fresh spinach, and a creamy garlic Parmesan sauce, this recipe is not only easy to make but also delightful to eat. The golden, cheesy crust makes it a favorite for both picky eaters and food lovers alike. Dive into this comforting meal that’s sure to impress and satisfy!
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Ingredients
  

2 cups penne pasta

2 cups cooked chicken, shredded

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

2 cups spinach leaves, fresh (optional)

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

        Add Chicken and Spinach: To the skillet, add the shredded cooked chicken, dried Italian herbs, and fresh spinach leaves. Sauté until the spinach wilts, about 3-4 minutes.

          Make the Sauce: Pour in the heavy cream and chicken broth; stir to combine. Add half of the grated Parmesan cheese and season with salt and pepper. Simmer for about 5 minutes, allowing the sauce to thicken slightly.

            Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the chicken and sauce mixture. Stir until all the pasta is well coated.

              Prepare Baking Dish: Transfer the pasta mixture to a greased 9x13 inch baking dish. Evenly spread it out.

                Add Cheese Topping: Sprinkle the remaining grated Parmesan and the shredded mozzarella cheese evenly over the top.

                  Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                    Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8