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Meatloaf has long been cherished as a classic comfort food, evoking nostalgia and warmth in homes across the globe. Its hearty, satisfying nature makes it a go-to dish for family dinners, potlucks, and casual gatherings. While traditional meatloaf typically features beef or pork, this article introduces a delightful variation: Garlic Parmesan Chicken Meatloaves. This recipe elevates the classic dish by infusing it with aromatic garlic and rich Parmesan cheese, offering a flavor profile that is both savory and distinctive.

Garlic Parmesan Chicken Meatloaves

Discover a tasty spin on a classic favorite with Garlic Parmesan Chicken Meatloaves! This healthier version uses ground chicken, aromatic garlic, and rich Parmesan cheese to create a savory dish that's perfect for family dinners or gatherings. Enjoy a crispy exterior from panko breadcrumbs, while still savoring the tender, juicy interior. Packed with lean protein and fresh herbs, these meatloaves offer a delightful, nutritious option for any meal.
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup onion, finely chopped

1 large egg

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1/4 cup ketchup

2 tbsp olive oil

1/4 cup milk (or chicken broth for extra flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, finely chopped onion, egg, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Add Liquid: Pour in the milk (or chicken broth), mixing gently until the meatloaf mixture is moist but not overly wet. If it's too dry, add a tad more milk/broth.

        Shape the Meatloaves: Using your hands, form the mixture into small, individual meatloaf shapes (approximately 2-3 inches high) and place them on the prepared baking sheet.

          Top with Ketchup: Spread a thin layer of ketchup on top of each meatloaf for added moisture and flavor.

            Bake: Drizzle the olive oil over the meatloaves, then place the baking sheet in the preheated oven. Bake for 25-30 minutes or until the meatloaves are cooked through and golden brown on the outside.

              Check for Doneness: Use a meat thermometer to ensure the internal temperature has reached 165°F (75°C) for food safety.

                Serve: Remove the meatloaves from the oven and let them rest for about 5 minutes. Serve hot, garnished with a sprinkle of additional Parmesan cheese and fresh parsley if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings