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Garlic Parmesan Chicken Drumsticks are a culinary delight that brings together the rich, savory notes of garlic and the unmistakable umami of Parmesan cheese. This dish is not just a meal; it's an experience that tantalizes the taste buds and satisfies the soul. With their crispy exterior and juicy interior, these chicken drumsticks are sure to become a family favorite, making any dinner a special occasion.

Garlic Parmesan Chicken Drumsticks

Discover the mouthwatering delight of Garlic Parmesan Chicken Drumsticks! This easy-to-make recipe combines the rich flavors of garlic and Parmesan cheese to create a dish that's perfect for any occasion—whether it's a busy weeknight dinner or a casual gathering. With crispy, flavorful skin and juicy meat, these drumsticks are sure to impress even the pickiest eaters. Get ready to elevate your dinner game with this savory chicken that's both delicious and nutritious!
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Ingredients
  

8 chicken drumsticks

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon dried Italian herbs (oregano, basil, thyme)

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease a baking rack that fits on top.

    Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and dried Italian herbs. Mix well to create a marinade.

      Coat the Drumsticks: Add the chicken drumsticks to the bowl, ensuring they are evenly coated with the marinade. Let the drumsticks marinate for at least 30 minutes at room temperature. (For best results, marinate in the refrigerator for up to 2 hours.)

        Add Parmesan: Once the chicken drumsticks have marinated, sprinkle the grated Parmesan cheese over them, ensuring each piece is well-coated.

          Arrange on Baking Sheet: Place the drumsticks on the prepared baking sheet or rack in a single layer, making sure they’re not touching each other for even cooking.

            Bake: Roast in the preheated oven for about 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Flip the drumsticks halfway through baking for an even crispiness.

              Broil for Extra Crisp: If desired, switch to the broiler setting for the last 2-3 minutes of cooking to achieve a crispy, golden cheese topping. Keep an eye on them to prevent burning.

                Garnish and Serve: Once cooked, remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side for a zesty kick.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4