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Chicken wings have earned their place as a beloved staple in kitchens and dining tables around the world. Their versatility allows them to be prepared in countless ways, making them ideal for everything from game day festivities to casual weeknight dinners. Among the myriad of wing recipes, Garlic Honey Soy Wings stand out with their unique flavor profile that harmonizes sweet, savory, and subtle heat. This dish is not only appealing for gatherings but also perfect for a cozy meal at home.

Garlic Honey Soy Wings

Discover the deliciousness of Garlic Honey Soy Wings, a perfect fusion of sweet, savory, and slightly spicy flavors. Ideal for game days or cozy dinners, these wings feature a mouthwatering marinade of garlic, honey, and soy sauce, creating a sticky glaze that makes every bite irresistible. Easy to prepare and versatile, they are sure to impress at any gathering or satisfy your cravings for a comforting meal at home. Try them today!
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Ingredients
  

2 lbs chicken wings

4 cloves garlic, minced

1/3 cup honey

1/3 cup soy sauce (low-sodium preferred)

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon ground ginger

1/2 teaspoon red pepper flakes (optional, for heat)

2 tablespoons green onion, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper, to taste

Instructions
 

Preparation of Wings:

    Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl and season with salt and pepper.

      Make the Marinade:

        In a separate bowl, combine the minced garlic, honey, soy sauce, rice vinegar, sesame oil, ground ginger, and red pepper flakes. Whisk until all ingredients are well mixed.

          Marinating the Wings:

            Pour the marinade over the chicken wings, making sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for more flavor).

              Preheat the Oven:

                Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easier cleanup and place a wire rack on top.

                  Bake the Wings:

                    Place the marinated wings on the wire rack in a single layer. Reserve the remaining marinade. Bake the wings for 25 minutes.

                      Glaze the Wings:

                        After 25 minutes, remove the wings from the oven. Brush them generously with the reserved marinade, then return them to the oven and bake for another 15-20 minutes until they are crispy and caramelized, flipping them halfway through.

                          Serving:

                            Once the wings are fully cooked and golden brown, remove them from the oven. Let them rest for a few minutes. Garnish with chopped green onion and sesame seeds before serving.

                              Enjoy:

                                Serve the Garlic Honey Soy Wings hot with your favorite dipping sauces and sides!

                                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4