Garlic Herb Roasted Vegetables Recipe

In a world where healthy eating often feels like a chore, finding delicious and simple recipes can transform your dining experience. One such recipe is Garlic Herb Roasted Vegetables Delight—a colorful medley of vegetables roasted to perfection with aromatic herbs and garlic. This dish not only provides a nutritious boost but is also versatile enough to complement any meal, whether it's a weekday dinner or a special occasion.

Transform your meals with Garlic Herb Roasted Vegetables Delight, a simple yet flavorful side dish perfect for any occasion. This colorful medley of fresh vegetables like broccoli, cauliflower, and bell peppers is roasted to perfection with aromatic garlic and herbs, creating a deliciously satisfying experience. Packed with nutrients and easy to prepare, this dish brings vibrant flavors and health benefits to your table, making every meal special. Discover the joy of healthy eating today!

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Ingredients

2 cups broccoli florets

2 cups cauliflower florets

1 cup bell peppers (red, yellow, or orange) sliced

1 cup carrots, sliced into thin rounds

1 cup zucchini, sliced into half-moons

4 cloves garlic, minced

2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

1 teaspoon salt

½ teaspoon black pepper

3 tablespoons olive oil

Juice of 1 lemon

Optional garnish: Fresh parsley, chopped

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure the vegetables roast perfectly.

Prepare the Vegetables: In a large bowl, combine the broccoli, cauliflower, bell peppers, carrots, and zucchini.

Mix the Seasoning: In a separate small bowl, whisk together the minced garlic, thyme, rosemary, salt, black pepper, olive oil, and lemon juice until well combined.

Toss and Coat: Pour the seasoning mixture over the chopped vegetables. Toss everything together until the vegetables are evenly coated with the garlic herb mix.

Arrange on a Baking Sheet: Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper. Make sure there's space between the veggies for even roasting.

Roast the Vegetables: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, give the vegetables a good stir to ensure even cooking.

Check for Doneness: The vegetables should be tender and slightly caramelized. If you prefer more browning, you can broil them for an additional 2-3 minutes, keeping a close eye to avoid burning.

Serve and Garnish: Once done, remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley if desired and enjoy your delicious garlic herb roasted vegetables!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings