Go Back
As the days grow longer and warmer, the allure of summer gatherings and outdoor barbecues becomes irresistible. One dish that encapsulates this vibrant season is Sizzling Garlic Butter Steak Bites with Sweet Corn Delight. This recipe beautifully marries tender, juicy steak bites with the sweetness of fresh corn, making it a delightful choice for family dinners, backyard parties, or simply a quick weeknight meal. The combination of bold flavors and quick cooking times makes this dish not only appealing but also practical for any occasion.

Garlic Butter Steak Bites with Corn on the Cob

Savor the essence of summer with Sizzling Garlic Butter Steak Bites paired with Sweet Corn Delight. This mouthwatering dish features tender sirloin steak bites coated in rich garlic butter and complemented by the sweetness of fresh corn. Perfect for family dinners or backyard barbecues, it’s quick to prepare, allowing you to enjoy bold flavors in no time. Bring the warmth of summer into your kitchen and delight your taste buds with this delectable recipe.
Print Recipe Pin Recipe

Ingredients
  

1 ½ pounds sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

4 ears of corn on the cob, husked

1 tablespoon olive oil

½ teaspoon paprika

½ teaspoon sugar

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Corn: Start by bringing a large pot of water to a boil. While that’s heating, husk the corn and break the cobs in half if desired for easier handling. Once the water is boiling, add the corn and cook for about 7-10 minutes until tender. Drain and set aside.

    Season the Steak: In a bowl, toss the cubed sirloin steak with salt, pepper, and a sprinkle of paprika for flavor. Let it marinate for about 10-15 minutes while you prepare the garlic butter.

      Make the Garlic Butter: In a skillet over medium heat, melt 2 tablespoons of the butter. Add the minced garlic, thyme, and rosemary, cooking for about 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

        Sear the Steak Bites: In the same skillet, add another tablespoon of butter along with a drizzle of olive oil to prevent sticking. Once hot, add the steak bites in a single layer. Cook for about 2-3 minutes each side for medium-rare, or until they develop a nice sear (internally reaching 130°F). Don’t crowd the pan; work in batches if needed.

          Combine and Coat: Once the steak bites are cooked, reduce the heat to low and pour the garlic herb butter over the steak. Toss gently to coat the bites in the buttery goodness. Cook for an additional minute to meld flavors.

            Prep the Corn: While the steak is resting, brush the cooked corn with the remaining tablespoon of butter and sprinkle with a touch of sugar and salt. This enhances the natural sweetness of the corn.

              Serve: Place the sizzling garlic butter steak bites on a platter, drizzle any remaining garlic butter from the pan over them, and garnish with freshly chopped parsley. Serve alongside the buttery corn on the cob for the perfect meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  Enjoy your delightful meal filled with bold flavors and satisfying textures!