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If you're looking to elevate your dinner game, few dishes can compete with the mouthwatering allure of Sizzling Garlic Butter Steak and Crispy Potatoes. This sumptuous recipe features tender, juicy ribeye steaks slathered in rich, aromatic garlic butter, paired perfectly with golden, crispy potatoes that add a delightful crunch to each bite. The combination of flavors is nothing short of spectacular, showcasing the savory, umami richness of the steak harmoniously balanced with the buttery, garlicky notes that make every forkful a delight.

Garlic Butter Steak and Potatoes

Elevate your dinner with the irresistible Sizzling Garlic Butter Steak and Crispy Potatoes. This recipe features juicy ribeye steaks coated in aromatic garlic butter, paired with golden, crispy potatoes that add a satisfying crunch. Perfect for family dinners or special occasions, this dish delights with rich flavors and textures. Follow our easy steps for cooking and plating to impress your guests or enjoy a cozy meal at home. Discover the joy of this culinary masterpiece today!
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Ingredients
  

For the Steak:

2 ribeye steaks (1-inch thick)

Salt and black pepper, to taste

2 tablespoons vegetable oil

4 tablespoons unsalted butter

4 cloves garlic, minced

2 sprigs fresh rosemary (or thyme)

For the Potatoes:

1 pound baby potatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions
 

Prepare the Potatoes:

    Preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

      Roast the Potatoes:

        Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and fork-tender, flipping halfway through.

          Season the Steaks:

            While the potatoes are roasting, take the ribeye steaks out of the fridge and let them come to room temperature (about 30 minutes). Season both sides generously with salt and black pepper.

              Cook the Steaks:

                In a large cast-iron skillet, heat the vegetable oil over medium-high heat until shimmering. Carefully place the steaks in the hot skillet and sear for 4-5 minutes on each side for medium-rare, depending on the thickness.

                  Add Garlic and Herbs:

                    During the last 2 minutes of cooking, add the butter, minced garlic, and rosemary (or thyme) to the skillet. Tilt the skillet towards you, allowing the melted butter to pool, and use a spoon to baste the steaks with the garlic butter continuously.

                      Rest the Steaks:

                        Once cooked to your desired doneness, transfer the steaks to a plate and let them rest for 5 minutes. This allows the juices to redistribute for a more tender bite.

                          Serve:

                            Once the potatoes are roasted, remove them from the oven and sprinkle with fresh parsley. Slice the steaks against the grain and serve alongside the crispy potatoes. Drizzle any remaining garlic butter from the skillet over the top for an extra flavor boost.

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                                Prep Time: 15 min | Total Time: 50 min | Servings: 2