Go Back
Garlic Butter Shrimp Toast Melts are a delicious and indulgent dish that perfectly marries the rich flavors of garlic-infused butter with succulent shrimp, all served on a crispy, toasted baguette. This recipe is not just a feast for the taste buds; it's an experience that elevates any meal, whether it's a casual appetizer for a gathering or a comforting dinner for family. The combination of aromatic garlic, tender shrimp, and gooey melted cheese creates a symphony of flavors that is hard to resist.

Garlic Butter Shrimp Toast Melts

Discover the irresistible taste of Garlic Butter Shrimp Toast Melts, a perfect blend of savory garlic butter and succulent shrimp served atop crispy baguette slices. This easy-to-make dish is ideal for any occasion, whether as a starter for gatherings or a cozy family dinner. With fresh ingredients like juicy shrimp, aromatic garlic, and gooey melted cheese, each bite delivers a delightful crunch and rich flavor. Elevate your mealtime with this simple yet impressive recipe that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

1 tablespoon fresh lemon juice

Salt and freshly ground black pepper to taste

1 French baguette, cut into 1-inch thick slices

1 cup shredded mozzarella cheese

¼ cup fresh parsley, chopped (for garnish)

Optional: 2 tablespoons grated Parmesan cheese

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp with salt, pepper, and lemon juice. Set aside to marinate for about 10 minutes.

    Make the Garlic Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant, but not browned.

      Cook the Shrimp: Add the marinated shrimp to the skillet and cook for about 3-4 minutes, stirring frequently, until they turn pink and opaque. Remove from heat.

        Toast the Bread: In a toaster or under a broiler, lightly toast the slices of French baguette until golden brown, about 3-4 minutes. Monitor closely to prevent burning.

          Assemble the Toasts: Preheat your broiler on high. Spread some of the garlic butter mixture from the skillet onto each toasted baguette slice, ensuring even coverage. Top each slice with a generous amount of the cooked shrimp and then sprinkle with shredded mozzarella (and Parmesan if using).

            Broil: Place the assembled toasts on a baking sheet and broil for about 2-3 minutes or until the cheese is melted and bubbly. Keep a close eye to avoid burning.

              Serve: Remove from the oven, sprinkle with fresh parsley for garnish, and serve immediately. Enjoy your garlic butter shrimp toast melts warm!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings