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To truly appreciate the mouthwatering experience that Sizzling Garlic Butter Shrimp Tacos offer, it’s essential to understand the key ingredients that contribute to their delightful taste and texture.

Garlic Butter Shrimp Tacos

Discover the irresistible taste of Sizzling Garlic Butter Shrimp Tacos, perfect for any seafood lover. This quick and easy recipe combines succulent shrimp with a rich garlic butter sauce, vibrant seasonings, and fresh toppings for a delightful meal. Enjoy the contrast of crispy cabbage, creamy avocado, and zesty cilantro, all wrapped in warm tortillas. Ideal for gatherings or a simple weeknight dinner, these tacos are sure to impress your guests and elevate your dining experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp smoked paprika

1 tsp cumin

½ tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

Juice of 1 lime

8 small corn or flour tortillas

1 cup shredded cabbage (green or red)

1 ripe avocado, sliced

Fresh cilantro, chopped (for garnish)

½ cup sour cream (optional, for serving)

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp: Start by patting the shrimp dry with paper towels. This helps them sear better in the pan. Season the shrimp with salt, pepper, smoked paprika, cumin, and red pepper flakes.

    Cook the Shrimp: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 30 seconds or until fragrant.

      Sauté the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them.

        Finish with Lime: Once the shrimp are nearly cooked, drizzle the lime juice over them. Toss to combine and remove from heat.

          Warm the Tortillas: In a separate skillet or directly over the burner, lightly warm the tortillas until pliable. This usually takes about 30 seconds on each side.

            Assemble the Tacos: On each tortilla, layer a generous scoop of shredded cabbage, a few pieces of garlic butter shrimp, and slices of avocado.

              Garnish and Serve: Top with fresh cilantro and, if desired, a dollop of sour cream. Serve the tacos with lime wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings