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Garlic Butter Shrimp and Rice Skillet is a delightful dish that marries the succulent flavors of shrimp with the comforting texture of rice, all brought together with a rich and fragrant garlic butter sauce. This recipe is not just a feast for the senses; it exemplifies how satisfying meals can be prepared quickly, making it perfect for busy weeknights or impromptu gatherings. As more individuals seek to balance their hectic lifestyles with home-cooked meals, this dish stands out as a beacon of simplicity and flavor.

Garlic Butter Shrimp and Rice Skillet

Discover the deliciousness of Garlic Butter Shrimp and Rice Skillet—a quick and flavorful dish perfect for busy weeknights! This one-pan wonder features succulent shrimp, fragrant garlic, and fluffy jasmine rice, all enveloped in a rich garlic butter sauce. Packed with fresh ingredients and vibrant veggies, it’s a nutritious and satisfying meal you can whip up in under 30 minutes. Garnish with fresh herbs and citrus for an extra burst of flavor. Enjoy this versatile recipe for a delightful culinary experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup jasmine rice, rinsed and drained

3 cups low-sodium chicken or vegetable broth

4 tablespoons unsalted butter

4 cloves garlic, minced

1 small onion, finely chopped

1 bell pepper (red or yellow), diced

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 lemon, juiced

1 teaspoon lemon zest

Instructions
 

Cook the Rice: In a large skillet, add 1 tablespoon of butter and melt it over medium heat. Add the rinsed jasmine rice and toast it for about 2-3 minutes, stirring constantly until slightly golden. Pour in the chicken broth and bring it to a boil. Cover, reduce the heat to low, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat.

    Sauté the Aromatics: In the same skillet, push the cooked rice to one side. In the cleared space, add the remaining 3 tablespoons of butter. Once melted, add minced garlic and chopped onion. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.

      Add the Bell Pepper: Stir in the diced bell pepper and cook for another 2-3 minutes, until it softens.

        Season the Shrimp: In a bowl, lightly toss the shrimp with smoked paprika, red pepper flakes, salt, and black pepper.

          Cook the Shrimp: Push the rice and veggies to the side again and add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side until shrimp turn pink and opaque. Be careful not to overcook them.

            Combine Everything: Once the shrimp are cooked, stir everything together in the skillet. Add lemon juice and lemon zest to enhance the flavors. Adjust seasoning with additional salt and pepper if needed.

              Garnish and Serve: Remove from heat and sprinkle with fresh parsley before serving. Enjoy your Garlic Butter Shrimp and Rice Skillet hot!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4