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Garlic Butter Roasted Carrots are a delightful side dish that can transform any meal into a gourmet experience. This recipe combines the natural sweetness of carrots with the rich, savory flavors of garlic and butter, creating a dish that is both simple to prepare and incredibly satisfying. Whether served alongside a succulent roast or as a part of a vegetarian feast, these roasted carrots add a touch of elegance and a burst of flavor to the table.

Garlic Butter Roasted Carrots

Discover the mouthwatering delight of Garlic Butter Roasted Carrots with this simple recipe that transforms ordinary carrots into a gourmet side dish. The combination of sweet, tender carrots with rich garlic and buttery flavors makes every bite unforgettable. Packed with nutrients, these delicious vegetables promote healthy vision and digestion while adding elegance to any meal. Perfect for pairing with roasted chicken or grilled salmon, this dish is a must-try for anyone looking to elevate their dining experience.
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (plus more for garnish)

1 teaspoon honey or maple syrup (optional for sweetness)

Salt and pepper, to taste

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Zest of 1 lemon (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare Carrots: If using regular carrots, peel them and cut them into sticks about 2 inches long. If using baby carrots, rinse them and leave them whole.

      Make Garlic Butter Mixture: In a small bowl, mix the melted butter with the minced garlic, chopped parsley, thyme, honey (if using), lemon zest (if using), salt, and pepper.

        Toss Carrots: In a large bowl, add the carrots and pour the garlic butter mixture over them. Toss well to ensure the carrots are evenly coated.

          Arrange on Baking Sheet: Spread the coated carrots out in a single layer on a baking sheet lined with parchment paper for easy cleanup.

            Roast the Carrots: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, tossing halfway through for even cooking.

              Garnish and Serve: Once the carrots are done, remove them from the oven and give them a final sprinkle of fresh parsley. Serve immediately as a delightful side dish.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings