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Garlic Butter Parmesan Asparagus is more than just a side dish; it’s a flavor-packed experience that can elevate any meal. This savory combination of tender asparagus, rich garlic, and creamy Parmesan cheese creates a delightful symphony of tastes that is sure to please even the pickiest eaters. Easy to prepare and quick to cook, this dish is perfect for both weeknight dinners and special occasions.

Garlic Butter Parmesan Asparagus

Discover the deliciousness of Garlic Butter Parmesan Asparagus, a side dish that transforms any meal. With tender asparagus coated in rich garlic butter and creamy Parmesan, this simple recipe is quick to prepare and perfect for both casual dinners and special occasions. Enjoy the health benefits of asparagus and the rich flavors that make this dish an irresistible accompaniment to grilled meats, pasta, or fish. Elevate your cooking with this vibrant, flavorful vegetable dish that everyone will love!
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Ingredients
  

1 pound fresh asparagus, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

2 tablespoons fresh lemon juice

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Asparagus: Begin by washing and trimming the asparagus, removing the tough ends. Set aside.

    Melt the Butter: In a large skillet, melt the butter over medium heat.

      Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant, being careful not to let it burn. If using, add the red pepper flakes for a touch of heat.

        Cook the Asparagus: Add the trimmed asparagus to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the asparagus is tender but still crisp.

          Add Cheese and Lemon: Reduce the heat to low and sprinkle the grated Parmesan cheese over the asparagus. Drizzle with fresh lemon juice and add the lemon zest. Toss everything together until the cheese melts and coats the asparagus evenly.

            Plate and Garnish: Transfer the garlic butter Parmesan asparagus to a serving platter. Garnish with chopped fresh parsley for a burst of color and flavor.

              Serve: Enjoy this delicious side dish while hot, perfect alongside grilled meats or as a flavorful vegetarian option!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4