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When it comes to easy yet impressive meals, few dishes can rival garlic butter grilled shrimp. This culinary delight marries the succulent sweetness of shrimp with the rich and aromatic flavors of garlic and butter. Perfect for quick weeknight dinners or special occasions, grilled shrimp is not only delicious but also incredibly versatile, fitting seamlessly into a variety of cuisines. Whether served over a bed of pasta, nestled in tacos, or accompanied by a fresh salad, garlic butter grilled shrimp offers a delightful feast for the senses.

Garlic Butter Grilled Shrimp

Looking for a quick yet impressive meal? Garlic butter grilled shrimp is the answer! This delicious dish combines succulent shrimp with the rich flavors of garlic and butter, perfect for weeknight dinners or special occasions. With a few simple ingredients, you can create a stunning meal that fits any cuisine. Learn how to select the best shrimp, master the grilling technique, and elevate your dining experience with this recipe. Enjoy a feast that's both tasty and healthy!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

2 tbsp fresh lemon juice

1 tsp smoked paprika

1 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic, smoked paprika, red pepper flakes, and season with salt and pepper. Stir and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

    Marinate the Shrimp: In a large bowl, combine the shrimp with the warm garlic butter mixture and the lemon juice. Toss well to coat evenly. Allow the shrimp to marinate for at least 15-30 minutes at room temperature.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill basket, lightly oil it to prevent sticking.

        Grill the Shrimp: Once the grill is ready, place the shrimp directly on the grill grates or in the grill basket. Cook for 2-3 minutes on each side until the shrimp are pink and opaque, being careful not to overcook.

          Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side. Drizzle any leftover garlic butter over the top for added flavor.

            Enjoy Your Meal: Serve immediately with side dishes like grilled vegetables, rice, or a fresh salad.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings