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Cod has emerged as one of the most popular fish choices among health-conscious eaters and culinary enthusiasts alike. Known for its mild flavor, flaky texture, and versatility, cod is a staple in various cuisines worldwide. As a lean white fish, it not only satisfies the palate but also offers an array of health benefits, making it an ideal option for a nutritious meal. In this article, we will delve into a delightful recipe - Garlic Butter Cod Delight. This dish showcases the harmony of flavors achieved by pairing succulent cod fillets with aromatic garlic and rich butter.

Garlic Butter Cod: Quick & Delicious Seafood Recipe

Indulge in the rich flavors of Garlic Butter Cod Delight, a perfect meal for busy nights that packs a gourmet punch! This quick recipe showcases tender cod fillets enhanced by the aromatic combination of garlic and butter, making it both nutritious and delicious. Packed with omega-3s and essential vitamins, cod is a smart choice for your health. Ready in just 30 minutes, it’s ideal for anyone craving a tasty fish dish. #GarlicButterCod #HealthyEating #QuickRecipes #SeafoodDinner #Foodie
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Ingredients
  

4 cod fillets (fresh or thawed)

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Pat the cod fillets dry with paper towels and season both sides with salt, pepper, and smoked paprika.

    In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

      Carefully place the cod fillets in the skillet. Cook for 3-4 minutes on one side without moving them until they develop a golden-brown crust.

        Gently flip the cod fillets using a spatula, and drizzle them with lemon juice. Cook for another 3-4 minutes, or until the fish flakes easily with a fork.

          While cooking, spoon the melted garlic butter over the fillets to infuse them with flavor.

            Once cooked, remove from heat and garnish with chopped parsley. Serve immediately with lemon wedges on the side.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4