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Garlic bread is more than just a side dish; it’s a beloved staple that graces tables across the globe, effortlessly enhancing any meal with its rich aroma and satisfying flavors. Whether served alongside a hearty pasta dish, a warm bowl of soup, or enjoyed on its own as a delightful appetizer, garlic bread captures the essence of comfort food. The simplicity of its ingredients allows for endless variations, and this Golden Herb Infused Garlic Bread takes the classic recipe to an entirely new level. This version not only features the unmistakable flavor of garlic but also incorporates a medley of fresh herbs and a sprinkle of cheese, making it a standout addition to any gathering or family dinner.

Garlic Bread

Discover the joy of homemade Golden Herb Infused Garlic Bread, a delightful upgrade to a classic favorite. With a perfect blend of buttery garlic, fresh herbs like parsley and basil, and a sprinkle of Parmesan, this recipe elevates any meal or gathering. Whether served alongside pasta, soup, or as a standalone appetizer, the irresistible aroma and flavor of this garlic bread will leave everyone asking for more. Bring warmth and comfort to your table with this simple yet luxurious dish.
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Ingredients
  

1 large loaf of ciabatta bread (or baguette)

1/2 cup unsalted butter, softened

4 cloves of garlic, minced

1/4 cup fresh parsley, finely chopped

1 tablespoon fresh basil, chopped (or 1 teaspoon dried)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

1/2 cup grated Parmesan cheese

1 teaspoon lemon zest

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Herb Butter: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, basil, salt, black pepper, red pepper flakes (if using), Parmesan cheese, and lemon zest. Mix well until all ingredients are thoroughly incorporated.

      Slice the Bread: Slice the ciabatta or baguette in half lengthwise. If you prefer smaller pieces, you can also cut the loaf into smaller segments without cutting all the way through.

        Spread the Mixture: Evenly spread the herb butter mixture onto the cut side of each piece of bread. Ensure you get it into all the nooks and crannies for maximum flavor.

          Wrap for Baking: Place the bread halves on a baking sheet. If you cut them into segments, arrange them closely together. Wrap the baking sheet tightly in aluminum foil to lock in moisture.

            Bake: Bake the wrapped bread in the preheated oven for about 15 minutes. This step allows the butter to melt and the flavors to meld.

              Crisp It Up: After 15 minutes, carefully unwrap the foil and return the bread to the oven for an additional 5-7 minutes. This will make the top of the bread golden and crispy.

                Serve: Remove from the oven, let cool slightly, then slice into pieces if not already done. Serve warm and enjoy the aroma and flavor of your homemade garlic bread!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8