Fudgy Chocolate Squares

There's something undeniably magical about baking with chocolate. The intoxicating aroma that fills your kitchen, the rich, glossy texture of melted chocolate, and the satisfaction of creating something delicious all come together to create a delightful experience. Among the myriad of chocolate desserts, fudgy chocolate squares hold a special place in the hearts of both novice bakers and seasoned pastry chefs alike. Their appeal lies in their perfect balance of simplicity and decadence—a combination that makes them a go-to treat for any occasion.

Discover the joy of baking with this easy recipe for decadent fudgy chocolate squares. Perfect for any occasion, these treats combine rich chocolate flavor and a velvety texture that both novice and seasoned bakers will love. Learn about essential ingredients and their roles in achieving the perfect balance of fudginess. From mixing to baking, follow detailed steps to create a dessert that will impress everyone. Enjoy these squares warm or with a scoop of ice cream for an extra touch of indulgence!

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Ingredients

1 cup unsalted butter (226g)

8 oz (225g) semi-sweet chocolate, chopped

1 cup granulated sugar (200g)

1 cup packed brown sugar (220g)

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour (120g)

½ teaspoon salt

1 cup chocolate chips or chunks (optional, for added texture)

½ cup walnuts or pecans, chopped (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.

Melt Chocolate and Butter: In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate, stirring frequently until smooth and combined. Remove from heat and let it cool slightly.

Mix Sugars: In a large mixing bowl, combine the granulated sugar and brown sugar. Add in the melted chocolate-butter mixture and stir until well combined.

Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Incorporate Dry Ingredients: Sift together the all-purpose flour and salt in a separate bowl. Gradually fold the dry mixture into the chocolate mixture until just combined. Be careful not to overmix.

Add Mix-ins: If using, gently fold in the chocolate chips or chunks and the chopped nuts for added texture.

Bake: Pour the batter into the prepared baking pan, spread it evenly, and bake in the preheated oven for 25-30 minutes, or until the edges are set but the center still looks slightly underbaked. A toothpick should come out with moist crumbs, not completely clean.

Cool and Cut: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Use the parchment overhang to lift it out, then transfer to a wire rack to cool completely. Once cool, cut into squares.

Serve and Enjoy: Serve your fudgy chocolate squares warm or at room temperature. They’re perfect with a scoop of ice cream or a dusting of powdered sugar on top!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 squares