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The first step in achieving a perfect fruit pizza crust is creaming the butter and sugar together. This step is essential because it incorporates air into the mixture, resulting in a lighter, fluffier crust. Use room temperature butter for the best results. Begin by placing the softened butter and granulated sugar in a mixing bowl. Using an electric mixer on medium speed, beat them together until the mixture is pale and fluffy, which usually takes about 2-3 minutes. This process not only helps in achieving the right texture but also enhances the flavor of your crust.

Fruit Pizza

Looking for a refreshing dessert that screams summer? Try this Tropical Paradise Fruit Pizza! Featuring a soft cookie crust, creamy frosting, and a vibrant array of juicy fruits, this colorful treat is perfect for parties and gatherings. It's highly customizable, allowing you to experiment with seasonal fruits and cater to various dietary needs. Not only is it visually stunning, but it also provides health benefits, making it a delightful and guilt-free indulgence. Enjoy the taste of paradise!
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Ingredients
  

For the Cookie Crust:

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

1 cup whipped topping (like Cool Whip)

For the Fruit Toppings:

1 cup strawberries, hulled and sliced

1 cup kiwi, peeled and sliced

1 cup pineapple, diced

1 banana, sliced

½ cup blueberries

½ cup raspberries

Optional: mint leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Make the Cookie Crust:

      - In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

        - In another bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

          - Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

            - Press the dough into a pizza pan or a large, lightly greased baking sheet, spreading evenly.

              Bake the Crust:

                - Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let it cool completely in the pan.

                  Prepare the Cream Cheese Frosting:

                    - In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add the powdered sugar, mixing until well combined.

                      - Stir in the vanilla extract and fold in the whipped topping until the mixture is light and fluffy.

                        Assemble the Pizza:

                          - Once the cookie crust is completely cooled, spread the cream cheese frosting evenly across the surface.

                            - Arrange the sliced fruit on top of the frosting in colorful patterns. Start with larger fruits like pineapple and kiwi, then add strawberries, banana slices, blueberries, and raspberries for a pop of color.

                              Garnish and Chill:

                                - Optional: Add fresh mint leaves on top for garnish.

                                  - Chill the fruit pizza in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

                                    Serve and Enjoy:

                                      - Slice into wedges as you would with a pizza, and serve cold. Enjoy your Tropical Paradise Fruit Pizza!

                                        Prep Time: 30 minutes | Total Time: 1 hour (plus chilling time) | Servings: 12 slices