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As the trend of healthy eating continues to rise, dessert lovers everywhere are seeking ways to satisfy their sweet cravings without compromising their wellness goals. The demand for healthier dessert options has never been higher, and among these delightful creations, Raspberry Dream Delight Sandwiches stand out as a truly scrumptious choice. These sandwiches combine the tartness of fresh raspberries with the creaminess of Greek yogurt, all nestled between two soft, delectable cookie layers. Not only are they a treat for the taste buds, but they are also a guilt-free indulgence packed with health benefits.

Frozen Yogurt Raspberry Sandwiches

Satisfy your sweet cravings with Raspberry Dream Delight Sandwiches—an indulgent yet healthy treat perfect for all! Featuring tart raspberries and creamy Greek yogurt between soft almond flour cookies, these sandwiches are both delicious and nutritious. Packed with protein and antioxidants, they’re an ideal snack for health-conscious dessert lovers. Enjoy them chilled for a refreshing treat at family gatherings or simply as a delightful afternoon snack.
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh raspberries (plus extra for garnish)

3 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup granola (your favorite mix)

1 cup almond flour (or any flour of your choice)

1/4 teaspoon sea salt

1/4 teaspoon cinnamon (optional)

2 tablespoons coconut oil (melted)

1 banana (for added sweetness, optional)

Instructions
 

Prepare the Raspberry Yogurt Filling:

    - In a mixing bowl, combine the Greek yogurt, fresh raspberries, honey, and vanilla extract. Mash the raspberries lightly with a fork to create a swirl in the yogurt but leave some whole for texture.

      Make the Cookie Base:

        - In another bowl, mix the almond flour, sea salt, and cinnamon. Add the melted coconut oil and mashed banana (if using) to the dry ingredients. Stir until the mixture forms a dough. If it feels too dry, add a tiny bit of water until pliable.

          Form Cookies:

            - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of the dough and form into small discs, about 1/4 inch thick. Place them on the prepared baking sheet.

              Bake the Cookies:

                - Bake in the preheated oven for about 10-12 minutes, or until the edges turn lightly golden. Remove from the oven and allow them to cool on a wire rack.

                  Assemble the Sandwiches:

                    - Once the cookies are completely cool, take one cookie, add a generous spoonful of the raspberry yogurt filling, and top it with another cookie to form a sandwich. Press gently to secure the filling in place.

                      Freeze:

                        - Place the assembled sandwiches on a baking sheet lined with parchment paper. Freeze them for at least 2-3 hours or until firm.

                          Serve and Enjoy:

                            - Serve the frozen yogurt raspberry sandwiches directly from the freezer. Optionally, garnish with additional fresh raspberries on top for a delightful presentation.

                              Prep Time, Total Time, Servings: 20 minutes | 3 hours | 12 sandwiches