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Frozen Yogurt Peach Cobbler Coins are a delightful and refreshing treat that beautifully captures the essence of summer. Combining the rich, sweet flavors of ripe peaches with the creamy goodness of Greek yogurt, these frozen coins offer a guilt-free indulgence perfect for warm days or as a healthier dessert option. Not only are they easy to prepare, but they also appeal to both kids and adults alike, making them an ideal choice for family gatherings, picnics, or simply an afternoon snack. In this article, we will delve into the step-by-step process of crafting these delicious treats, while also highlighting their nutritional benefits and various creative variations.

Frozen Yogurt Peach Cobbler Coins

Indulge in the refreshing taste of Frozen Yogurt Peach Cobbler Coins, a delightful summer treat combining juicy peaches and creamy Greek yogurt. Perfect for family gatherings or a healthy snack, this simple recipe is both delicious and nutritious. Discover how to make these easy frozen coins at home, highlight their health benefits, and explore creative variations. Enjoy the ultimate guilt-free dessert that kids and adults will love!
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Ingredients
  

2 cups fresh or frozen peaches, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 cup granola (your choice, for topping)

1/4 cup almond flour (for texture)

1 tablespoon coconut oil (melted, optional)

Instructions
 

Prepare the Peaches:

    If using fresh peaches, wash, peel, and dice them into small pieces. If using frozen, let them thaw slightly before dicing.

      Create the Peach Mixture:

        In a mixing bowl, combine the diced peaches with honey or maple syrup, vanilla extract, and cinnamon. Toss everything gently to coat and set aside.

          Mix the Yogurt Base:

            In another large mixing bowl, combine the Greek yogurt with almond flour (for added texture) and melted coconut oil. Stir until smooth and well mixed.

              Combine the Mixtures:

                Fold the peach mixture into the yogurt base until evenly distributed. Be careful not to over-mix, as you want to retain some of the peach chunks for a delightful texture.

                  Scoop into Coins:

                    Using a cookie scoop or spoon, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Flatten each scoop slightly to form round coins.

                      Top with Granola:

                        Sprinkle granola on top of each yogurt coin for added crunch and flavor. Press down gently so it sticks.

                          Freeze:

                            Place the baking sheet in the freezer and let the coins freeze for at least 4 hours or until firm.

                              Serve:

                                Once frozen, remove the coins from the baking sheet and store them in a zip-top bag or airtight container in the freezer. Enjoy these delicious treats straight from the freezer!

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 4 hours (freezing) | 10-12 servings