Go Back
In a world where indulgence often comes at the expense of health, finding a perfect balance can be quite a challenge. Enter the Frosty Mocha Almond Bliss Bars, a delectable treat that combines the rich flavors of cocoa and coffee with the goodness of Greek yogurt and almonds. These bars are not just a sweet craving quencher; they also pack a nutritional punch, making them an ideal choice for anyone who wants to indulge without guilt. This article will guide you through the delightful process of making these bars, exploring their health benefits, the joy of homemade treats, and tips for customization. Whether you’re looking for a nutritious snack or a sweet dessert, these bars are sure to please.

Frozen Yogurt Mocha Almond Bars

Discover the delicious and nutritious Frosty Mocha Almond Bliss Bars, where indulgence meets health! These delightful treats blend cocoa, coffee, Greek yogurt, and almonds for a guilt-free snack. Packed with protein and antioxidants, they make the perfect mid-day pick-me-up or dessert. This article guides you through the simple process of making these bars and offers tips for customization. Embrace the joy of homemade treats that satisfy both cravings and nutritional needs!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1 cup almond milk

1/3 cup honey or maple syrup (adjust based on sweetness preference)

2 tablespoons cocoa powder

1 teaspoon instant coffee granules

1 teaspoon vanilla extract

1/2 cup chopped almonds (toasted if desired)

1/3 cup dark chocolate chips (dairy-free if needed)

Pinch of sea salt

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the Greek yogurt, almond milk, honey (or maple syrup), cocoa powder, instant coffee granules, vanilla extract, and a pinch of sea salt. Whisk until the mixture is smooth and well combined.

    Add the Crunch: Gently fold in the chopped almonds and dark chocolate chips into the yogurt mixture. Make sure they are evenly distributed throughout.

      Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal later.

        Pour the Mixture: Pour the yogurt mixture into the prepared pan and spread it out evenly with a spatula.

          Freeze: Cover the pan with plastic wrap or a lid and place it in the freezer. Freeze for at least 4-6 hours or until completely firm.

            Slice and Serve: Once fully frozen, remove the bars from the pan using the parchment overhang. Place on a cutting board and slice into squares or bars. For a cleaner cut, dip the knife in warm water before slicing.

              Optional Topping (if desired): Drizzle with melted dark chocolate or sprinkle with additional chopped almonds before serving.

                Store: Keep any leftovers in an airtight container in the freezer for up to a month.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 bars