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Greek yogurt is a cornerstone ingredient in our Fruity Bliss Frozen Yogurt Clusters, and for good reason. It’s not just a creamy base; it’s a powerhouse of nutrition. One of the standout features of Greek yogurt is its high protein content. With about 10 grams of protein per serving, it helps support muscle maintenance and keeps you feeling full longer. This makes it an excellent choice for snacking, especially for those looking to maintain or lose weight without sacrificing flavor.

Frozen Yogurt Fruit Clusters

Beat the heat with Fruity Bliss Frozen Yogurt Clusters, the perfect cool treat for summer cravings! These colorful, nutritious bites combine creamy Greek yogurt with fresh seasonal fruits, delivering both flavor and health benefits. Discover how easy it is to make these clusters, from preparing your yogurt base to incorporating delicious fruits and optional ingredients like honey or granola. Get ready to indulge guilt-free and elevate your snacking game with this refreshing treat that everyone will love!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup mixed fresh fruits (strawberries, blueberries, raspberries, kiwi, diced banana)

2 tablespoons honey or maple syrup (optional for sweetness)

1 teaspoon vanilla extract

1/2 cup granola (optional for texture)

1/4 cup dark chocolate chips or melted dark chocolate (optional for drizzling)

A pinch of sea salt (to enhance flavor)

Instructions
 

Prepare the Fruit: Wash and chop the fresh fruits into small pieces. If using bananas, make sure to slice them into thin rounds for even distribution.

    Mix the Base: In a large bowl, combine the Greek yogurt, honey or maple syrup (if using), vanilla extract, and a pinch of sea salt. Stir well until fully blended.

      Fold in the Fruits: Carefully fold the mixed fruits into the yogurt mixture, ensuring they are evenly distributed without breaking them apart too much.

        Add Granola (Optional): If you want an extra crunch, incorporate the granola into the yogurt mixture gently.

          Scoop and Shape: Using a small ice cream scoop or a spoon, scoop out portions of the yogurt-fruit mixture and place them onto a parchment-lined baking sheet. Flatten each scoop slightly to form clusters.

            Drizzle Chocolate (Optional): If you’re adding a chocolate drizzle, melt the dark chocolate in a microwave-safe bowl in 15-second intervals until smooth. Drizzle over the yogurt clusters with a spoon or a piping bag for control.

              Freeze: Place the baking sheet in the freezer and freeze for at least 3-4 hours, or until completely solid.

                Serve: Once frozen, gently peel the clusters off the parchment paper and serve immediately, or store them in an airtight container in the freezer for later enjoyment.

                  Enjoy: These delicious frozen yogurt fruit clusters are great as a quick snack or a healthy treat!

                    Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing) | 12 clusters