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As the sun shines brighter and temperatures rise, the craving for refreshing frozen treats becomes almost irresistible. Whether it's a hot summer day or a cozy evening, indulging in a frozen dessert can elevate your mood and provide a delightful escape. Among the myriad options available, Frozen Yogurt Chocolate Pretzel Clusters stand out as a uniquely satisfying treat. This recipe not only satisfies your sweet tooth but also offers a healthier alternative to traditional sugary desserts, making it perfect for both kids and adults.

Frozen Yogurt Chocolate Pretzel Clusters

Beat the heat with these refreshing Frozen Yogurt Chocolate Pretzel Clusters! Perfect for satisfying cravings, this dessert features creamy Greek yogurt, crunchy mini pretzels, and rich dark chocolate for a blend of flavors and textures. Not only are they delicious, but they also offer a healthier alternative to traditional sweets. With simple ingredients and easy-to-follow instructions, you'll enjoy an indulgent treat that’s guilt-free. Perfect for kids and adults alike!
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Ingredients
  

2 cups vanilla Greek yogurt (or any flavor you prefer)

1 cup dark chocolate chips

1 cup mini pretzels

1/2 cup crushed nuts (such as almonds or pecans)

1/4 cup mini marshmallows (optional)

2 tablespoons maple syrup or honey (optional, for sweetness)

A pinch of sea salt (for topping)

Instructions
 

Prepare the Yogurt Mixture:

    - In a mixing bowl, combine the Greek yogurt and maple syrup/honey (if using). Stir well until the mixture is smooth and well incorporated. Adjust sweetness according to your taste.

      Add the Mix-ins:

        - Gently fold in the mini pretzels, crushed nuts, and mini marshmallows (if using) into the yogurt mixture. Ensure that the pretzels and nuts are evenly distributed throughout the yogurt.

          Melt the Chocolate:

            - In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring after each interval until fully melted and smooth.

              Combine Yogurt and Chocolate:

                - Using a spoon, scoop out a portion of the yogurt mixture and drizzle or dip it into the bowl of melted chocolate until it is evenly coated. You can either fully coat them or leave parts exposed, according to your preference.

                  Shape the Clusters:

                    - On a parchment-lined baking sheet, drop spoonfuls of the chocolate-coated yogurt mixture. Space them out slightly, as they will spread a little as you form the clusters.

                      Sprinkle with Sea Salt:

                        - For an extra pop of flavor, lightly sprinkle sea salt on top of each cluster before they go into the freezer.

                          Freeze:

                            - Place the baking sheet in the freezer and let the clusters freeze for at least 2 hours or until they are solid.

                              Serve:

                                - Once frozen, remove the clusters from the baking sheet. You can store them in an airtight container in the freezer for up to a month. Enjoy your Frozen Yogurt Chocolate Pretzel Clusters straight from the freezer!

                                  Prep Time, Total Time, Servings: 15 minutes | 2 hours | Makes about 12 clusters