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Indulging in a sweet treat doesn't have to mean sacrificing health. With the Decadent Frozen Yogurt Chocolate Almond Coins, you can satisfy your cravings without compromising on nutrition. This delightful dessert combines the creaminess of Greek yogurt with the rich flavor of cocoa and the satisfying crunch of roasted almonds, all finished with a luxurious drizzle of dark chocolate. In this article, we will delve into the ingredients that make this treat not only delicious but also health-conscious. We will provide a step-by-step guide to preparing these frozen delights, ensuring that you can enjoy a sweet snack that's as wholesome as it is enjoyable.

Frozen Yogurt Chocolate Almond Coins

Discover the ultimate guilt-free treat with Decadent Frozen Yogurt Chocolate Almond Coins. This delightful dessert combines creamy Greek yogurt, rich cocoa, crunchy roasted almonds, and a drizzle of dark chocolate to satisfy your sweet cravings while keeping nutrition in mind. Perfect for a quick snack or a unique dessert, this recipe is easy to follow and packed with health benefits. Indulge without the guilt and enjoy a deliciously wholesome experience!
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Ingredients
  

2 cups plain Greek yogurt (unsweetened)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 cup cocoa powder

1/2 cup chopped roasted almonds

1/4 cup dark chocolate chips

Pinch of sea salt

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.

    Add Cocoa Powder: Sift in the cocoa powder and mix thoroughly until the mixture is chocolaty and creamy. Taste and adjust sweetness if necessary.

      Incorporate Almonds: Gently fold in the chopped roasted almonds, ensuring they are evenly distributed throughout the yogurt mixture.

        Prepare for Freezing: Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, drop rounded tablespoons of the yogurt mixture onto the prepared sheet, forming coin-sized dollops.

          Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

            Coat the Coins: Once melted, use a fork to drizzle or dip the tops of each yogurt coin in the melted chocolate, creating a little chocolate crown on each.

              Sprinkle with Sea Salt: If desired, lightly sprinkle a pinch of sea salt over the melted chocolate layer for added flavor.

                Freeze: Place the baking sheet in the freezer for about 3-4 hours or until the yogurt coins are firm and ready to enjoy.

                  Serve: Once frozen, remove the coins from the parchment paper and store them in an airtight container in the freezer. Serve as a delightful treat whenever you crave something sweet!

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 24 coins