Go Back
As the temperatures rise and the sun shines brightly, the craving for refreshing frozen desserts becomes irresistible. From popsicles to ice creams, these cool treats offer a delightful escape from the heat. However, traditional frozen desserts often come with a hefty dose of sugar and calories, leaving health-conscious individuals searching for a satisfying yet guilt-free option. Enter Frozen Yogurt Cherry Crumble Cups – a dessert that combines the creamy goodness of yogurt with the tartness of cherries and the crunch of a crumble topping, striking a perfect balance of flavors and textures.

Frozen Yogurt Cherry Crumble Cups

Indulge in a refreshing treat with Frozen Yogurt Cherry Crumble Cups! This delightful dessert combines creamy yogurt, tart cherries, and a crunchy crumble topping, making it a healthier alternative to traditional ice creams. Perfect for warm days, these cups are easy to prepare and cater to various dietary preferences. Enjoy the balance of flavors and textures, while reaping the health benefits of yogurt and cherries. A guilt-free dessert for everyone!
Print Recipe Pin Recipe

Ingredients
  

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted and halved

1/4 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Crumble Topping:

1 cup rolled oats

1/2 cup all-purpose flour (or gluten-free alternative)

1/3 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/3 cup unsalted butter, melted (or coconut oil for a dairy-free version)

For the Yogurt Base:

2 cups Greek yogurt (plain or flavored)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

Instructions
 

Prepare the Cherry Filling:

    - In a medium saucepan over medium heat, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice.

      - Cook while stirring until the mixture starts to boil and thicken, about 5-7 minutes. If using frozen cherries, make sure they are heated through and the mixture is bubbling.

        - Remove from heat and let it cool slightly as you prepare the crumble topping.

          Make the Crumble Topping:

            - In a medium bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.

              - Pour in the melted butter (or coconut oil) and stir until the mixture resembles coarse crumbs.

                - Spread the crumble on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, until golden brown. Let it cool completely.

                  Prepare the Yogurt Base:

                    - In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until the yogurt is smooth and creamy.

                      Assemble the Cups:

                        - In a serving cup or small glass, layer a spoonful of the cherry filling at the bottom.

                          - Scoop a generous layer of the yogurt mixture on top of the cherries.

                            - Finally, sprinkle a layer of the crumble topping over the yogurt.

                              Repeat the Layers:

                                - Repeat the layering process until all ingredients are used up, finishing with a layer of the crumble on top.

                                  Chill and Serve:

                                    - Place the assembled cherry crumble cups in the freezer for about 1-2 hours to chill slightly or until ready to serve.

                                      - Enjoy directly from the cup or let them thaw for a few minutes to soften before digging in!

                                        Prep Time, Total Time, Servings: 30 minutes | 2 hours (including chilling) | 4 servings