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As the warm months approach, the allure of frozen desserts becomes undeniable. From creamy ice creams to refreshing sorbets, these treats provide a delightful respite from the heat. Among the myriad of options, Frozen Yogurt Apple Pie Crunch Slices stand out as a perfect blend of indulgence and healthiness. This innovative dessert captures the essence of a classic apple pie while offering a refreshing twist that makes it ideal for gatherings, family events, or simply as a well-deserved treat for yourself.

Frozen Yogurt Apple Pie Crunch Slices

Looking for a refreshing dessert to beat the heat? Try Frozen Yogurt Apple Pie Crunch Slices! This delightful treat combines creamy frozen yogurt, sweet-spiced apple filling, and a crunchy topping for an indulgent yet healthy option. Packed with protein from Greek yogurt and bursting with flavor from fresh apples, it's perfect for gatherings or as a personal snack. Enjoy the deliciousness of a classic apple pie reimagined in a lighter, guilt-free dessert!
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Ingredients
  

For the Crust:

1 cup crushed graham crackers

1/3 cup unsalted butter, melted

2 tablespoons granulated sugar

For the Apple Filling:

3 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp work well)

1 teaspoon ground cinnamon

2 tablespoons granulated sugar

1 tablespoon lemon juice

For the Frozen Yogurt Layer:

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1/4 cup honey or agave syrup

1 teaspoon vanilla extract

For the Crunch Topping:

1/2 cup granola (your favorite blend)

1/4 cup chopped walnuts or pecans (optional)

2 tablespoons melted coconut oil

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for the crust.

    Make the Crust: In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9x9-inch square baking dish. Bake for 8-10 minutes until lightly golden. Allow to cool completely.

      Prepare the Apples: In a mixing bowl, toss the sliced apples with ground cinnamon, sugar, and lemon juice. This helps to soften the apples and enhance their flavor. Set aside to marinate for about 10 minutes.

        Make the Frozen Yogurt Layer: In a separate bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth.

          Layer the Ingredients: Once the crust has cooled, evenly spread the apple mixture over the crust. Then, pour the yogurt mixture on top of the apples, smoothing it out to create an even layer.

            Prepare the Crunch Topping: In a small bowl, mix together granola, chopped nuts (if using), and melted coconut oil. Sprinkle the mixture evenly over the yogurt layer.

              Freeze: Cover the baking dish with plastic wrap and freeze for at least 4 hours, or until completely firm.

                Serve: When ready to serve, remove the dish from the freezer and let it sit for about 10-15 minutes to soften slightly. Use a sharp knife to cut into slices. Serve and enjoy your delicious Frozen Yogurt Apple Pie Crunch Slices!

                  Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 slices