Go Back
Yogurt bark has emerged as a delightful and versatile snack option, capturing the hearts and taste buds of health enthusiasts and casual snackers alike. This innovative treat combines the creamy goodness of Greek yogurt with a medley of vibrant fruits and crunchy textures, making it an ideal choice for anyone looking to indulge without the guilt. With its refreshing flavors, this strawberry yogurt bark is perfect for warm weather, family gatherings, or serving as a nutritious dessert.

Frozen Strawberry Yogurt Bark with Pretzels

Discover the ultimate refreshing treat with our Fruity Crunch Strawberry Yogurt Bark recipe! This delightful snack combines creamy Greek yogurt, fresh strawberries, and crunchy pretzels for a satisfying sweet and salty experience. Perfect for summer gatherings or a healthy dessert, it's easy to customize with your favorite fruits and toppings. Packed with protein and nutrients, this yogurt bark is a guilt-free indulgence that the whole family can enjoy. Dive into a world of flavors and make your own delicious yogurt bark today!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and chopped

1/2 cup crushed pretzels

1/4 cup mini chocolate chips (optional)

A pinch of sea salt (for garnish)

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until well blended and smooth.

    Fold in the Strawberries: Gently fold the chopped strawberries into the yogurt mixture, being careful not to over-mix (you want the berries to maintain some form).

      Line a Baking Sheet: Place a piece of parchment paper on a baking sheet or a shallow baking dish. This will make it easier to remove the yogurt bark once it's frozen.

        Spread the Yogurt Mixture: Pour the yogurt and strawberry mixture onto the prepared parchment paper. Spread it out into an even layer, about 1/2 inch thick.

          Add Crunchy Toppings: Evenly sprinkle the crushed pretzels over the top of the yogurt layer. If you’re using mini chocolate chips, sprinkle those on as well for an extra treat.

            Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for at least 4 hours, or until completely firm.

              Cut and Serve: Once frozen solid, remove the bark from the freezer and peel it off the parchment paper. Use a sharp knife or break it into pieces by hand.

                Garnish: Sprinkle a pinch of sea salt on top of the bark for a delicious contrast. Serve immediately, or store pieces in an airtight container in the freezer for future snacks!

                  Prep Time, Total Time, Servings: 10 mins | 4 hrs | 10 servings