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As the sun shines brighter and temperatures rise, the craving for cool, refreshing treats becomes almost irresistible. Frozen snacks are a staple of summer, offering a delightful way to beat the heat while satisfying our sweet tooth. Among the myriad of options available, the Frozen Strawberry Mango Yogurt Clusters stand out as a delicious and healthy alternative to traditional ice cream. This recipe not only tantalizes your taste buds with its vibrant flavors but also packs a nutritional punch, making it an ideal treat for both kids and adults alike.

Frozen Strawberry Mango Yogurt Clusters

Beat the heat this summer with Frozen Strawberry Mango Yogurt Clusters! This refreshing snack combines the natural sweetness of ripe strawberries and mangoes with creamy Greek yogurt, offering a guilt-free treat for all ages. Packed with vitamins and probiotics, these clusters are not only delicious but also nutritious. Easy to make and perfect for summer gatherings, indulge in this vibrant and satisfying snack that you'll love to share or enjoy on your own!
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Ingredients
  

1 cup fresh strawberries, hulled and halved

1 cup ripe mango chunks (fresh or frozen)

1 cup plain Greek yogurt (or dairy-free yogurt if preferred)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: shredded coconut, chopped nuts, or granola

Instructions
 

Prepare the Fruit: If using fresh strawberries, wash and hull them, then cut them in half. For mango, either use fresh ripe mango or frozen that has been thawed.

    Blend the Yogurt Mixture: In a blender, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy.

      Coat the Fruit: In a mixing bowl, add the prepared strawberries and mango chunks. Pour the yogurt mixture over the fruit, gently tossing to coat each piece thoroughly.

        Prepare the Clusters: Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop spoonfuls of the yogurt-covered fruit onto the prepared sheet. Space them about an inch apart to allow for freezing.

          Add Toppings (Optional): If you’d like, sprinkle some optional toppings like shredded coconut, chopped nuts, or granola over the yogurt clusters for added texture and flavor.

            Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for at least 2-3 hours, or until they are fully solid.

              Serve and Enjoy: Once frozen, remove the clusters from the parchment paper and store them in an airtight container in the freezer. Enjoy as a refreshing snack or dessert on a hot day!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 4-6 servings