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Indulging in a delicious dessert doesn't always have to mean turning on the oven, especially during the warm summer months. The Berry Bliss Frozen Strawberry Cheesecake Bars offer a refreshing and creamy treat that’s perfect for any occasion. With a crispy graham cracker crust, rich cream cheese filling, and vibrant strawberry puree, these bars are sure to satisfy your sweet tooth while keeping things cool. Whether you’re planning a summer barbecue, a family gathering, or simply a cozy night in, these frozen cheesecake bars are a delightful way to end any meal.

Frozen Strawberry Cheesecake Bars

Looking for a refreshing dessert this summer? Discover the joy of Berry Bliss Frozen Strawberry Cheesecake Bars! These easy-to-make treats feature a crispy graham cracker crust, a rich cream cheese filling, and a vibrant strawberry puree. No baking is required, making them perfect for warm days and gatherings. Whether for a barbecue or a cozy night in, these bars are sure to impress. Ready to whip up a delightful dessert? Follow our simple guide for step-by-step instructions, ingredient tips, and serving suggestions!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 cup sour cream

1 cup fresh strawberries, pureed (plus extra for topping)

1 tablespoon lemon juice

For the topping:

½ cup fresh strawberries, sliced

2 tablespoons powdered sugar (optional)

Mint leaves for garnish (optional)

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a greased 9x9 inch baking pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until lightly golden. Allow to cool completely.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and continue to beat until well incorporated. Mix in the vanilla extract and sour cream until combined.

      Add strawberries: Carefully fold the strawberry puree and lemon juice into the cheesecake mixture, blending until there are no streaks visible.

        Combine and pour: Pour the cheesecake filling over the cooled crust, spreading it out evenly. Smooth the top with a spatula.

          Freeze: Cover the baking pan with plastic wrap or aluminum foil and place it in the freezer. Freeze the bars for at least 4 hours or until solid.

            Serving: Once the cheesecake is fully frozen, remove it from the freezer. Allow it to sit at room temperature for about 5-10 minutes before slicing into bars. For a decorative finish, arrange sliced strawberries on top and dust with powdered sugar if desired. Garnish with fresh mint leaves before serving.

              Enjoy: Serve the cheesecake bars frozen for a refreshing treat!

                Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars