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In today's fast-paced world, finding healthy snacks and desserts that satisfy both our taste buds and nutritional needs can be a challenge. With a growing awareness of the importance of wholesome eating, many individuals are turning to innovative recipes that combine flavor with health benefits. One such delightful creation is the Berry Delight Banana Bark — a delectable treat that showcases the natural sweetness of fruits and the creaminess of yogurt, making it an ideal option for health-conscious snackers.

Frozen Strawberry Banana Bark

Discover the deliciously healthy Berry Delight Banana Bark, a perfect snack that balances taste and nutrition. Made with creamy Greek yogurt, frozen strawberries, ripe bananas, crunchy granola, and dark chocolate chips, this treat is visually stunning and packed with essential nutrients. Easy to prepare and customizable, you can satisfy your sweet cravings guilt-free while enjoying the benefits of wholesome ingredients. Enjoy this delightful bark as a refreshing snack or dessert!
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Ingredients
  

1 cup frozen strawberries, thawed and sliced

2 ripe bananas, sliced

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (optional, for sweetness)

1/2 teaspoon vanilla extract

1/4 cup granola (for topping)

1/4 cup dark chocolate chips (optional, for drizzling)

Pinch of sea salt

Instructions
 

Prepare the Baking Tray: Line a baking sheet or tray with parchment paper, ensuring it's large enough to spread your yogurt mixture evenly.

    Mix Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended and creamy.

      Spread Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle or square, about 1/2 inch thick.

        Layer the Fruits: Evenly distribute the sliced bananas and strawberries over the yogurt layer. You can create a fun, artistic pattern or simply sprinkle them across.

          Add Toppings: Sprinkle granola over the fruit layer for some crunch. If desired, melt the dark chocolate chips in the microwave or double boiler, then drizzle them over the top for an indulgent touch.

            Sprinkle Sea Salt: Lightly sprinkle a pinch of sea salt over the entire bark for a contrast of flavors that will enhance the sweetness.

              Freeze: Place the tray in the freezer for about 4-6 hours, or until the bark is completely frozen.

                Slice and Serve: Once frozen, remove it from the freezer. Let it sit at room temperature for a few minutes for easy slicing. Cut into pieces and enjoy immediately, or store in an airtight container in the freezer for later.

                  Prep Time, Total Time, Servings: 15 mins | 6 hrs (includes freezing) | 8 servings