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There's something undeniably magical about campfire treats. The crackling flames, the scent of woodsmoke, and the taste of toasted marshmallows combine to create an experience that is both nostalgic and comforting. Among these delightful treats, s’mores reign supreme, with their perfect balance of gooey marshmallows, rich chocolate, and crunchy graham crackers. However, not everyone has access to a campfire, and sometimes the weather just doesn’t cooperate. That’s where Frosty Campfire Delight Bars come in—a refreshing twist on the classic s’mores experience that can be enjoyed any time of the year, regardless of the season or location.

Frozen S’mores Bars – No Campfire Needed!

Experience the magic of s’mores anytime with Frosty Campfire Delight Bars! These no-campfire dessert bars combine the classic flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers into a refreshing treat you can enjoy year-round. Simple to make and easily customizable, they are perfect for any gathering or cozy night in. Create sweet memories in your kitchen and impress friends and family with this delightful dessert!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups mini marshmallows

1 cup milk chocolate chips

1 cup heavy cream

1 teaspoon vanilla extract

1/4 cup confectioners' sugar

Additional mini marshmallows and chocolate chips for topping (optional)

Instructions
 

Prepare the Base:

    In a medium bowl, mix together the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter until well combined. The mixture should hold together when squeezed. Press it evenly into the bottom of a greased 8x8-inch baking dish to form the crust.

      Build the Marshmallow Layer:

        Evenly distribute the mini marshmallows over the graham cracker crust. Depending on your preference, you can layer them thick or sparse.

          Melt the Chocolate:

            In a double boiler or microwave-safe bowl, combine the milk chocolate chips and heavy cream. If using a microwave, heat in 30-second intervals while stirring until smooth. This chocolate ganache will serve as the decadent top layer.

              Combine the Chocolate and Marshmallows:

                Pour the melted chocolate ganache over the marshmallows, ensuring they are fully covered. With a spatula, gently spread the chocolate while keeping some marshmallows peeking through for added texture.

                  Make the Whipped Cream Topping:

                    In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gradually add in the confectioners' sugar while continuing to whip until the cream is fluffy and holds stiff peaks. This will be your light and airy topping.

                      Assemble and Freeze:

                        Spread the whipped cream evenly over the chocolate layer, smoothing it out. For additional flavor and decoration, sprinkle extra mini marshmallows and chocolate chips on top if desired. Cover the dish with plastic wrap and freeze for at least 4 hours or until completely set.

                          Serve:

                            Once frozen, remove the dish from the freezer and let it sit for about 10-15 minutes to soften slightly for easier cutting. Slice into squares, serve, and enjoy the deliciousness of your frozen s’mores bars without the need for a campfire!

                              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 16 squares