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As the health and wellness trend continues to sweep across the culinary landscape, the demand for nutritious snacks and desserts is at an all-time high. People are becoming increasingly aware of what they eat, seeking options that not only satisfy their cravings but also contribute positively to their overall health. In this light, Frozen Raspberry Yogurt Bites emerge as a delicious and refreshing treat that fits perfectly into a balanced diet. These bite-sized delights are not only simple and quick to prepare, but they also cater to the needs of both health-conscious individuals and families on the lookout for easy, wholesome snacks.

Frozen Raspberry Yogurt Bites

Discover the joy of making Frozen Raspberry Yogurt Bites, a delightful and healthy snack perfect for any occasion. These bite-sized treats combine fresh or frozen raspberries with creamy Greek yogurt, offering a burst of flavor and nutrition in every bite. With just a few simple ingredients like honey or maple syrup, you can create a refreshing dessert that satisfies cravings while keeping health in mind. Perfect for hot days or gatherings, these yogurt bites are easy to prepare and sure to impress everyone. Enjoy the vibrant colors and textures, and feel good about indulging in a wholesome treat that the whole family will love!
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Ingredients
  

2 cups fresh raspberries (or frozen, thawed)

1 ½ cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

¼ cup granola (optional, for added crunch)

A pinch of salt

Instructions
 

Prep the Raspberries: If using fresh raspberries, rinse and gently pat them dry. If using frozen raspberries, allow them to thaw and drain any excess liquid.

    Mix the Yogurt: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until smooth and well-combined. Taste and adjust sweetness if necessary.

      Combine & Fill: Gently fold the raspberries into the yogurt mixture, ensuring the berries are evenly distributed without mashing them too much.

        Scoop into Molds: Using a small spoon or a piping bag, carefully scoop the raspberry yogurt mixture into silicone molds or mini cupcake liners. Fill them about ¾ of the way full to allow room for expansion when freezing.

          Add Granola (Optional): If desired, sprinkle a small amount of granola on top of each yogurt bite for an added crunch.

            Freeze: Place the filled molds on a baking sheet for stability and transfer them to the freezer. Freeze for at least 3-4 hours or until fully set.

              Pop Them Out: Once frozen, remove the yogurt bites from the molds. If you’re using silicone molds, gently flex the sides to release them.

                Enjoy & Store: Serve immediately or store in an airtight container in the freezer for up to 2 weeks. Enjoy as a refreshing snack on hot days or as a healthy dessert!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: About 20 bites