Frozen Peach Yogurt Bites

To create the perfect Peachy Freeze Yogurt Bites, the first step is blending the ingredients. The key to a delightful texture is achieving a smooth and creamy mixture. Start by adding your ripe peaches, Greek yogurt, honey (or your chosen sweetener), and a splash of vanilla extract into a high-speed blender. For best results, ensure your peaches are ripe and soft; this will enhance the sweetness and flavor of your bites.

Looking for a healthy and delicious snack? Peachy Freeze Yogurt Bites are the perfect solution! These easy-to-make treats are packed with the refreshing flavor of peaches and creamy Greek yogurt, making them a delightful choice for both kids and adults. Ideal as a post-workout boost or a fun dessert, they offer essential nutrients without compromising on taste. Discover how to whip up these nutritious bites and enjoy a guilt-free treat all summer long!

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Ingredients

2 cups ripe peaches, peeled and chopped (fresh or frozen)

1 cup plain Greek yogurt

2 tablespoons honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

A pinch of salt

1/4 cup granola (optional, for topping)

Instructions

In a blender or food processor, combine the peeled and chopped peaches, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt.

Blend the mixture until smooth and creamy. Taste and adjust sweetness as desired.

Line a mini muffin tin with paper liners or spray with a non-stick cooking spray.

Spoon the peach yogurt mixture into each compartment of the muffin tin, filling them about 3/4 full.

If desired, sprinkle granola on top of each yogurt bite for a delightful crunch.

Place the muffin tin in the freezer and let the yogurt bites freeze for at least 4-6 hours or until solid.

Once frozen, remove the yogurt bites from the muffin tin and store them in an airtight container in the freezer for later enjoyment.

Prep Time: 15 minutes | Total Time: 6+ hours | Servings: About 12 bites