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As the temperatures rise, nothing beats the satisfying chill of a frozen dessert. Among the myriad of options available, frozen yogurt treats have carved a niche for themselves, attracting health enthusiasts and dessert lovers alike. The Frosty Fruit Yogurt Delight not only tantalizes your taste buds but also embodies the perfect blend of nutrition and indulgence. This refreshing treat is easy to make and can be enjoyed at any time of the year, making it a versatile choice for family gatherings, picnics, or a simple afternoon snack.

Frozen Fruit Yogurt Clusters

Cool down with the Frosty Fruit Yogurt Delight, a refreshing and nutritious frozen dessert perfect for any season! This easy recipe combines vibrant frozen fruits with creamy Greek yogurt for a treat that’s both indulgent and healthy. Packed with protein, vitamins, and natural flavors, it's customizable to suit dietary preferences. Enjoy it as a snack, dessert, or at gatherings. Make this delicious delight today and delight your taste buds while nourishing your body!
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Ingredients
  

2 cups of mixed frozen fruits (strawberries, blueberries, raspberries, and mango)

1 cup of plain Greek yogurt (or dairy-free alternative)

2 tablespoons of honey or maple syrup (optional, for sweetness)

1 teaspoon of vanilla extract

A pinch of salt

1/4 cup of granola (for crunch, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Thaw the Fruits: In a mixing bowl, let the frozen fruits sit at room temperature for about 10-15 minutes to slightly thaw, making them easier to mix.

    Prepare Yogurt Mixture: In a separate bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk until smooth and thoroughly mixed.

      Fold in Fruits: Gently fold the slightly thawed mixed fruits into the yogurt mixture, ensuring an even distribution of the fruit within the yogurt.

        Scoop and Shape: Line a baking sheet with parchment paper. Using a small ice cream scoop or tablespoon, drop dollops of the yogurt and fruit mixture onto the prepared baking sheet, spacing them about an inch apart.

          Add Granola (Optional): If you desire extra crunch, sprinkle a small amount of granola on top of each yogurt dollop.

            Freeze: Place the baking sheet in the freezer and freeze for 2-3 hours or until the clusters are completely solid.

              Serve and Garnish: Once frozen, remove the clusters from the baking sheet and serve immediately. Optionally, garnish with fresh mint leaves for an extra fresh touch.

                Storage: Store any leftovers in an airtight container in the freezer for up to two weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 3 hours freeze time | 4-6 servings