Go Back
When it comes to making Frozen Chocolate Coconut Yogurt Rounds, consistency is key. To achieve the perfect size, aim for uniformity in your yogurt rounds; this ensures even freezing and makes for a more appealing presentation. Use a cookie scoop or a tablespoon to portion out the yogurt mixture. This will help you achieve rounds that are approximately 1 to 1.5 inches in diameter.

Frozen Chocolate Coconut Yogurt Rounds

Discover the joy of snacking with homemade Frozen Chocolate Coconut Yogurt Rounds! This healthy treat combines creamy Greek yogurt, rich chocolate, and tropical coconut for a deliciously guilt-free indulgence. Perfect as a post-workout snack, refreshing dessert, or movie night treat, these yogurt rounds are simple to make and packed with nutrients. Enjoy the unique flavors while satisfying your sweet tooth, all while boosting your health with every bite.
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1/2 cup unsweetened shredded coconut

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup dark chocolate chips (dairy-free if desired)

1 tablespoon coconut oil

Optional toppings: crushed nuts, extra shredded coconut, or sea salt

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), shredded coconut, vanilla extract, and salt. Stir well until all the ingredients are fully incorporated.

    Form Rounds: Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop spoonfuls of the yogurt mixture onto the parchment paper, shaping them into small rounds approximately 1-2 inches in diameter. Try to flatten them slightly for even freezing.

      Freeze the Rounds: Place the baking sheet in the freezer and freeze the yogurt rounds for at least 2 hours, or until they are completely firm.

        Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the mixture is smooth and fully melted.

          Coat the Yogurt Rounds: Take the frozen yogurt rounds out of the freezer. Dip each round into the melted chocolate, allowing the excess to drip off. You can also use a fork for easier dipping. Place the coated rounds back on the parchment paper.

            Add Toppings: While the chocolate is still wet, sprinkle any desired toppings such as crushed nuts, extra shredded coconut, or a pinch of sea salt for an added flavor boost.

              Final Freeze: Return the chocolate-coated rounds to the freezer for another 30-60 minutes, or until the chocolate coating is fully set.

                Serve: Once set, enjoy your deliciously frozen chocolate coconut yogurt rounds straight from the freezer! Store any leftovers in an airtight container in the freezer.

                  Prep Time, Total Time, Servings: 15 mins | 3 hrs | 16 rounds