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In recent years, the trend of healthy snacking has soared in popularity as more individuals recognize the importance of nutritious options in their daily diets. As people become increasingly health-conscious, the demand for snacks that are not only delicious but also beneficial for overall well-being has led to innovative recipes that cater to these needs. One such delightful treat is the Frozen Blueberry Protein Yogurt Slices. This easy-to-make snack is perfect for those seeking a nutritious boost without compromising on flavor or convenience.

Frozen Blueberry Protein Yogurt Slices

Discover the perfect blend of flavor and nutrition with Frozen Blueberry Protein Yogurt Slices! These easy-to-make snacks combine the creamy goodness of Greek yogurt with antioxidant-rich blueberries for a refreshing treat. Packed with protein and probiotics, they're ideal for any time of day—whether as a post-workout snack or a delightful dessert. With simple ingredients and the option to customize with your favorite toppings, you’ll always have a healthy and satisfying snack on hand. Enjoy guilt-free snacking while supporting your wellness goals!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh or frozen blueberries (thawed)

1/4 cup honey or maple syrup

1 scoop vanilla protein powder

1 teaspoon vanilla extract

1 tablespoon lemon juice

Pinch of salt

1/4 cup sliced almonds or granola (for topping, optional)

Instructions
 

In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), protein powder, vanilla extract, lemon juice, and a pinch of salt. Whisk until the mixture is smooth and all ingredients are well incorporated.

    Gently fold in the blueberries, being careful not to break them too much, as you want to have whole pieces for texture.

      Line a baking sheet or a shallow dish with parchment paper for easy removal.

        Pour the yogurt mixture onto the lined baking sheet and spread it evenly into a rectangle about half an inch thick.

          If desired, sprinkle sliced almonds or granola evenly over the top for added crunch.

            Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until completely solid.

              Once frozen, remove the yogurt slab from the baking sheet and peel off the parchment paper.

                Using a sharp knife, cut the frozen yogurt slab into slices or squares as desired.

                  Return the slices to the freezer if not serving immediately, and enjoy anytime you need a refreshing protein-packed snack!

                    Prep Time, Total Time, Servings: 15 minutes | 4 hours | 10 slices