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Creating the perfect swirl of berry mixture within your yogurt is essential for achieving that delectable flavor combination in Berry Bliss Frozen Yogurt Swirl Clusters. To get started, ensure that your berry mixture is at a slightly cooler temperature than the yogurt but not completely frozen. This allows for easier blending without losing the distinct layers.

Frozen Berry Yogurt Swirl Clusters

Indulge in a refreshing treat with Berry Bliss Frozen Yogurt Swirl Clusters, a delicious and healthy alternative to ice cream. This easy-to-make recipe combines mixed frozen berries and creamy Greek yogurt, offering a burst of nutrition and flavor in every bite. Perfect for warm days or as a post-workout snack, these clusters are customizable with various toppings like granola. Enjoy a delightful blend of creamy and crunchy textures that the whole family will love!
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Ingredients
  

2 cups mixed frozen berries (strawberries, blueberries, raspberries)

2 cups Greek yogurt (plain or flavored, depending on your preference)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup granola (your choice for added crunch)

Pinch of sea salt

Instructions
 

Prepare the Berry Mixture: In a small saucepan over medium heat, combine the frozen berries and a pinch of sea salt. Cook for about 5-7 minutes, stirring occasionally, until the berries are softened and start to break down. Remove from heat and allow to cool slightly.

    Blend the Yogurt Base: In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until smooth and creamy. Adjust the sweetness if desired.

      Layering: Line a baking sheet with parchment paper. Using a spoon or an ice cream scoop, drop dollops of the yogurt mix onto the parchment, spacing them out about 2 inches apart.

        Swirl in the Berries: Take a spoonful of the berry mixture and drizzle it over the yogurt dollops. Use a toothpick or skewer to swirl the berry mixture into the yogurt without fully blending.

          Add Granola: Sprinkle granola over each yogurt cluster for added texture and crunch.

            Freeze: Place the baking sheet in the freezer and let the yogurt clusters freeze for at least 2 hours or until solid.

              Serve: Once frozen, remove the clusters from the parchment and enjoy them immediately or store them in an airtight container in the freezer for up to two weeks!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 clusters