Explore the delightful world of Southern cuisine with crispy fried green tomatoes, a cherished dish that captures the essence of hospitality and community. Learn how to prepare this appetizing classic with a detailed step-by-step guide, from selecting the perfect unripe tomatoes to mastering the frying technique. With a satisfying crunch and a burst of tangy flavor, these fried green tomatoes can be a stunning appetizer or a delightful addition to sandwiches. Get ready to impress your family and friends with this iconic Southern delicacy!
4 large green tomatoes
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 large eggs
½ cup buttermilk
Vegetable oil (for frying)
Fresh basil or parsley (for garnish)