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In the ever-evolving world of snacks, creativity knows no bounds. Enter the Fried Cheese Stuffed Doritos, a delightful culinary invention that takes the beloved nacho cheese chip to new heights. Imagine biting into a crispy, golden exterior only to be greeted by a warm, gooey center of melted cheese. This irresistible combination of flavor and texture has made it a standout in the realm of innovative snack recipes, capturing the hearts (and taste buds) of snack enthusiasts everywhere.

Fried Cheese Stuffed Doritos

Indulge in the ultimate snack with Fried Cheese Stuffed Doritos! This creative take on a classic combines the crispy crunch of nacho cheese chips with a warm, gooey cheese filling, making it a perfect treat for gatherings or cozy nights in. With ingredients like cheddar, cream cheese, and jalapeños, the flavor explosion will delight your taste buds. Follow a simple step-by-step guide to make this deliciously cheesy recipe that will impress your friends and family!
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Ingredients
  

1 bag of Nacho Cheese Doritos

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup diced jalapeños (optional for a spicy kick)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Vegetable oil, for frying

Sour cream and salsa, for serving

Instructions
 

Prepare the Cheese Filling: In a mixing bowl, combine the shredded cheddar cheese, cream cheese, and diced jalapeños. Mix until smooth and well combined. Set aside.

    Stuff the Doritos: Take a Nacho Cheese Dorito and carefully spread a small spoonful of the cheese mixture on one side of the chip. Place another Dorito on top to create a sandwich. Gently press the edges to seal the filling inside. Repeat this process until all the cheese mixture is used.

      Set up a Breading Station: In three separate shallow bowls, place the flour in the first, the beaten eggs in the second, and mix the breadcrumbs with garlic powder and onion powder in the third.

        Bread the Stuffed Doritos: Dip each stuffed Dorito first into the flour, ensuring it’s well-coated. Shake off excess flour. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the Dorito in the seasoned breadcrumbs, pressing gently to adhere. Set the breaded Doritos on a plate.

          Heat the Oil: In a large skillet or deep frying pan, heat about 1 inch of vegetable oil over medium-high heat until hot (approximately 350°F or 175°C).

            Fry the Doritos: Carefully lower a few breaded Doritos into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

              Serve: Plate the Fried Cheese Stuffed Doritos and serve warm with sour cream and salsa on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6